Menu Spotlight: Fresh For Summer

You have your favorites…and we love that you come to us when you’re hungry for steaks and ribs. But summer’s just about here and as the weather warms up, why not try some of the salads that are featured on our menu?

The Chop Salad

ChopSaladCan a salad be zesty, savory AND hearty? Yes, when you’re describing the Chop Salad!

We combine fresh romaine lettuce and hearts of palm with tomatoes, sliced salami, green olives, hard boiled egg, blue cheese, and croutons. Mixed with a lemon basil dressing, this piquant creation is mouth-watering and sure to satisfy your summer appetite.

The Dalrymple

DalrympleDo you crave a playful blend of sweet and tart? The Dalrymple is the perfect balance!

A bed of romaine is surrounded with apples and tossed with candied almonds, dried cranberries, and blue cheese. Topped with blackened shrimp for just the right touch of spice and finished with a citrus vinaigrette, this refreshing salad is great for filling your fuel tank for your next summer adventure.

Seasonal Drink – Magic Margarita

CHPeachLemonadeAs you heat up this summer, cool down with a special summer drink from the bar.

Our Magic Margarita will bring back memories of the summer fair. Tequila, freshly squeezed lime juice, and strawberry cotton candy are blended and served over shaved ice. Think of it as a grown-up sno-cone!

 

 

 

Be sure to check your local Chop House for these or other available summer menu items when you stop in…and enjoy a little Rocky Mountain Hospitality!

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Salute Our Military On Memorial Day

Service men and women deserve our thanks for all the ways they commit themselves to our country. Throughout the year, the Chop House dedicates a portion of sales to express our gratitude, so this Memorial Day, join us to salute their service! On Monday, May 25th, 1% of sales from all guests goes to support local veterans.… Continue Reading

Cooking up opportunity in the heart of Gillette, Wyoming

Wyoming’s Rib & Chop House goes with new Gillette, Wyoming location Originally published in the January 2017 Wyoming Business Report. By Jeff Truchot GILLETTE – It’s midafternoon on the day before New Year’s Eve and Preston Chaisson has a full plate in front of him. Figuratively, that is. Instead of getting ready to dig into… Continue Reading

Chop House Opening in Gillette, Wyoming Mid November.

We are excited to open our new Gillette location in mid November and we look forward to being a part of the Gillette community! Here’s a recent press release about the Gillette restaurant: Gillette, Wyoming – October 3, 2016 – After 15 years in the Wyoming market, Wyoming’s Rib & Chop House—well known for their… Continue Reading

Eat Free for a Month with March Foodness

Are you ready for a shot at winning it all? Let the Madness begin. With rivers thawing and temperatures rising, spring is announcing its arrival across the region and this means one thing at the Rib & Chop House: MARCH FOODNESS is back! After last year’s successful debut, our EAT FREE FOR A MONTH challenge… Continue Reading

Father’s Day at the Chop House

He’s the King of the Hill, the Leader of the Pack, the Big Kahuna. Dad fixes the thing that’s broken, plays catch, and, yes, would like to be treated to a steak this Father’s Day. But have you considered what the steak he’ll order says about him? This Father’s Day, the Chop House is offering… Continue Reading

NCAA March Foodness Contest March 16th!

They don’t call it March Madness for nothing…This year the Chop House is driving the lane, taking it to the hoop, and going over the top! Eat free for a month! Draw your team for a chance to win. Monday, March 16 starting at 5pm. Enter the March Foodness Contest Draw a team in the tournament, and… Continue Reading

Crawfish Boil – A Chop House Spring Social Must!

Sitting down to a crawfish boil is not only about the food…as Louisianans know, it’s THE way for family and friends to get together on Spring weekends. Zesty crawfish + corn on the cob + boiled potatoes + beer + laughs = good times! The Chop House is flying live crawfish from the family owned… Continue Reading