Shake Things Up This Summer

Shake things up this summer with the Rib and Chop House cocktails.  If you can’t make it to Montana or Wyoming to enjoy our Summer cocktails – no need to worry! We want to share some of our favorite recipes with you so you can enjoy them anytime and anywhere.

A refreshing twist on your simple gin and tonic.

 

Ingredients: 3 oz Hendrick’s Gin, a few leaves of fresh basil, 6 cucumber slices, 1 lime slice, and tonic water

Directions: In a tall glass muddle cucumber, fresh basil, cucumber slices and a few ice cubes. Top off with more ice and tonic water.  Garnish with a lime slice and enjoy on a hot day (preferably by the river or on the front porch).

 

Pama Liqueur and all of the cosmo essentials.

 

Ingredients: 3 oz Pama liqueur, 3 oz of your favorite vodka, splash of triple sec, splash of cranberry juice, lime juice, lime

Directions: Combine all ingredients in a shaker with ice.  Shake vigorously and strain into a chilled martini glass.  Garnish with a lime wedge and enjoy with good company.

 

The Basil Cucumber Cocktail and the Pomegranate Cosmo can be found at the Rib and Chop House through August 2017 in Livingston, Butte, Billings, Cheyenne, Gillette, and Sheridan.  Our drink menu features a variety of local craft beer and speciality cocktails – some featuring local Distilleries.  Come on in and cool down with the Chop House after a hot day.

To America’s Ranch Families, We Thank You!

The Rib & Chop House is honored to have restaurants in the heart of ranch country. From the sprawling range land surrounding Gillette, Wyoming to the vast river valleys around Butte, Montana — The Rib & Chop House restaurants are located in some very special ranch communities. Ranchers are not only some of our favorite… Continue Reading

Menu Spotlight: Fresh For Summer

You have your favorites…and we love that you come to us when you’re hungry for steaks and ribs. But summer’s just about here and as the weather warms up, why not try some of the salads that are featured on our menu? The Chop Salad Can a salad be zesty, savory AND hearty? Yes, when… Continue Reading

Salute Our Military On Memorial Day

Service men and women deserve our thanks for all the ways they commit themselves to our country. Throughout the year, the Chop House dedicates a portion of sales to express our gratitude, so this Memorial Day, join us to salute their service! On Monday, May 25th, 1% of sales from all guests goes to support local veterans.… Continue Reading

Cooking up opportunity in the heart of Gillette, Wyoming

Wyoming’s Rib & Chop House goes with new Gillette, Wyoming location Originally published in the January 2017 Wyoming Business Report. By Jeff Truchot GILLETTE – It’s midafternoon on the day before New Year’s Eve and Preston Chaisson has a full plate in front of him. Figuratively, that is. Instead of getting ready to dig into… Continue Reading

Chop House Opening in Gillette, Wyoming Mid November.

We are excited to open our new Gillette location in mid November and we look forward to being a part of the Gillette community! Here’s a recent press release about the Gillette restaurant: Gillette, Wyoming – October 3, 2016 – After 15 years in the Wyoming market, Wyoming’s Rib & Chop House—well known for their… Continue Reading

Eat Free for a Month with March Foodness

Are you ready for a shot at winning it all? Let the Madness begin. With rivers thawing and temperatures rising, spring is announcing its arrival across the region and this means one thing at the Rib & Chop House: MARCH FOODNESS is back! After last year’s successful debut, our EAT FREE FOR A MONTH challenge… Continue Reading

Father’s Day at the Chop House

He’s the King of the Hill, the Leader of the Pack, the Big Kahuna. Dad fixes the thing that’s broken, plays catch, and, yes, would like to be treated to a steak this Father’s Day. But have you considered what the steak he’ll order says about him? This Father’s Day, the Chop House is offering… Continue Reading