Chop House Opening in Gillette, Wyoming Mid November.

We are excited to open our new Gillette location in mid November and we look forward to being a part of the Gillette community! Here’s a recent press release about the Gillette restaurant: Gillette, Wyoming – October 3, 2016 – After 15 years in the Wyoming market, Wyoming’s Rib & Chop House—well known for their… Continue Reading

Eat Free for a Month with March Foodness

Are you ready for a shot at winning it all? Let the Madness begin. With rivers thawing and temperatures rising, spring is announcing its arrival across the region and this means one thing at the Rib & Chop House: MARCH FOODNESS is back! After last year’s successful debut, our EAT FREE FOR A MONTH challenge… Continue Reading

Father’s Day at the Chop House

He’s the King of the Hill, the Leader of the Pack, the Big Kahuna. Dad fixes the thing that’s broken, plays catch, and, yes, would like to be treated to a steak this Father’s Day. But have you considered what the steak he’ll order says about him? This Father’s Day, the Chop House is offering… Continue Reading

NCAA March Foodness Contest March 16th!

They don’t call it March Madness for nothing…This year the Chop House is driving the lane, taking it to the hoop, and going over the top! Eat free for a month! Draw your team for a chance to win. Monday, March 16 starting at 5pm. Enter the March Foodness Contest Draw a team in the tournament, and… Continue Reading

Crawfish Boil – A Chop House Spring Social Must!

Sitting down to a crawfish boil is not only about the food…as Louisianans know, it’s THE way for family and friends to get together on Spring weekends. Zesty crawfish + corn on the cob + boiled potatoes + beer + laughs = good times! The Chop House is flying live crawfish from the family owned… Continue Reading

Have a Holly Jolly Christmas

‘Tis the season! GATHER together, CELEBRATE with family, friends, and co-workers, and ENJOY our Rocky Mountain Hospitality!   At the Chop House, you can savor a sleigh-ful of delights to satisfy your holiday appetites. From appetizers and cocktails to top-notch dinners and kid-friendly meals to “Santa-approved” desserts, let us treat you and yours this season. Call… Continue Reading

Menu Spotlight: Fulton Street Ribs

You’ve had ribs. You’ve eaten back ribs, spare ribs, rib tips, and country-style. You know the difference between the flavors from Kansas City, St. Louis, Memphis and Texas. Your tastes are seasoned. Or maybe you’re a novice who gets a little dizzy with all the choices and just wants a great, finger-licking rib experience. Either… Continue Reading

Thank Our Soldiers – Join us on Veteran’s Day!

Our service men and women deserve our thanks for all the ways they commit themselves to our country each day. Throughout the year, the Chop House dedicates ourselves to expressing our gratitude. This Veteran’s Day, join us at the Chop House to salute their service! On Tuesday, November 11th, 1% of sales from all guests will go… Continue Reading

October is Breast Cancer Awareness Month

  Your meal will make a difference For the month of October, the Rib and Chop House will donate 1% of all Babyback and Fulton St. Rib sales to the Susan G. Komen Foundation. Three reasons we care so deeply: Heidi’s Story: “I just wanted to talk to everyone about how important the month of… Continue Reading