Sitting down to a crawfish boil is not only about the food…as Louisianans know, it’s THE way for family and friends to get together on Spring weekends. Zesty crawfish + corn on the cob + boiled potatoes + beer + laughs = good times!
The Chop House is flying live crawfish from the family owned and operated Louisiana Crawfish Company to our select locations in the Rocky Mountains. With their help we’ll “bring the Big Easy to you.”
Crawfish boil every Sunday starting at 4pm. Available while supplies last through the crawfish season, 2019.
Join us in Livingston, and Cheyenne and expect to get your hands a bit dirty. After all, you’ll be peeling shells and eating with your fingers! It’s casual and fun, and there’s nothing like working a little bit for each tasty morsel. Come early, supplies are limited.