BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Rib and Chop House - ECPv6.6.4.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://ribandchophouse.com
X-WR-CALDESC:Events for Rib and Chop House
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230214
DTEND;VALUE=DATE:20230215
DTSTAMP:20260920T083807
CREATED:20230106T201751Z
LAST-MODIFIED:20230117T182744Z
UID:2400-1676332800-1676419199@ribandchophouse.com
SUMMARY:Valentine's Day
DESCRIPTION:Join us to enjoy our special menu for Valentine’s day! Make a reservation today. \nLobster Tail | $69.95\nA 16 to 20 ounce lobster tail\, broiled\, basted with clarified butter\, seasoned with our house recipe flavors. Served with a butter warmer\, soup or salad\, and a house side. \nSalt & Pepper Crusted Prime Rib | $44.95\nWhole roasted ribeye cooked low and slow. Served with warm au jus\, choice of soup or house salad\, and a house side. \nSalmon Wellington with Spinach & Burre Blanc | $29.95\nAtlantic Salmon wrapped in puff pastry with herb cream cheese and backed en croûte. Served with wilted spinach\, lemon burre blanc and choice of soup or salad. \nBeef Filet & Lobster Tail Surf & Turf | $49.95\n6oz. filet seasoned\, served to temp with broiled 6oz. lobster. Drawn butter\, choice of soup or salad\, and a house side. \nChilean Sea Bass | $45.95\nSeasoned with lemon pepper\, broiled and served with wilted spinach\, soup\, salad\, or house side.
URL:https://ribandchophouse.com/event/valentines-day/
LOCATION:CO
END:VEVENT
END:VCALENDAR