• Appetizers

    • Buffalo Chicken Wings

      Buffalo Chicken Wings


      A pound of wings tossed in your choice of sauce: House Hot or Garlic Parmesan, served with bleu cheese dressing and celery sticks.

    • Chicken Fingers

      Chicken Fingers


      Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing in a basket with fries.

    • Coconut Shrimp


       Six butterflied jumbo shrimp, hand battered with coconut, served with sweet chili sauce. 

    • Crab Meat Stuffed Mushrooms

      Crab Meat Stuffed Mushrooms


      Five mushrooms filled with crab meat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomatoes

      Fried Green Tomatoes


      Sliced green tomatoes, with bleu cheese, lump crabmeat, and balsamic reduction.

    • Grabbers


      $9.95 (3)
      $13.95 (6)

      Mini burgers served with cheddar cheese and a pickle.

    • Select Starter of the Day

      Ask your server.

    • Spinach Dip

      Spinach Dip


      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses

    • Premium Steaks

      Premium steaks are served with your choice of a dinner salad or soup, and a house side.

    • Baseball Cut Top Sirloin

      Baseball Cut Top Sirloin

      $28.95 10oz

      Aged Certified Angus Beef® steak— a true meat lover’s favorite.

    • Famous Filet

      Famous Filet

      $35.95 9oz

      Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

    • Hand Cut Ribeye

      Hand Cut Ribeye


      A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.

    • New York Strip

      New York Strip


      Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored. Classic 15 oz.

    • Pork Chop

      Pork Chop


      A 14 oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

    • Black Angus Burgers

      ½ LB fresh ground black angus beef*, seasoned and grilled. Served with French fries.

    • California Burger


      Topped with Swiss cheese, thick bacon, and sliced avocado.

    • Chop House Burger

      Chop House Burger


      Topped with cheddar cheese or bleu cheese crumbles.
      Add Ons: bacon, avocado, extra cheese, jalapeños 1.25
      Extra Beef Patty 5.95

    • Western Burger


      Topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce.

    • Handhelds

      Served with French Fries.

    • Charbroiled Chicken Sandwich

      Charbroiled Chicken Sandwich


      Marinated chicken breast served on a homemade bun with bacon, avocado, and Swiss cheese.

    • French Dip


      Roast beef, tangy horseradish sauce, grilled onions and mushrooms, melted Swiss cheese with au jus for dipping.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich


      Our award-winning recipe for tender roasted pulled pork. Served on a bun with coleslaw.

    • Shrimp Poboy

      Shrimp Poboy


       Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce and tomatoes. 

    • Ribs

      Ribs are served with your choice of a dinner salad or soup, and a house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.

    • Fulton Street Ribs

      Fulton Street Ribs

      $21.95 1LB
    • Whole Rack Ribs

      Whole Rack Ribs

      $28.95 1.5LB
    • Kids Menu

      10 and under. Kids meals are served in a classic car and include one beverage and a side of fries.

    • Chicken Fingers

      Chicken Fingers


      2 pieces of chicken tenderloin, battered and fried. Served with fries.

    • Corndog



      Served with fries

    • Kids Burger


      Topped with cheddar cheese and a pickle, served with fries.

    • Kids Steak


      Bite-sized tender sirloin steak with fries.

    • Mac N Cheese

      Mac N Cheese


      Cheese and noodles. Served with fries.

    • Rib Basket


      Served with fries.

    • Fresh Seafood

      Served with your choice of soup or salad.

    • BBQ Shrimp

      BBQ Shrimp


      Eight jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.

    • Beer Battered Fish and Chips

      Beer Battered Fish and Chips


      Our own beer battered choice Chop House fish. Served over fries with malt vinegar.

    • Cedar Plank Salmon

      Cedar Plank Salmon


      Fresh 7-8 oz. filet of salmon, broiled on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.

    • Fish of the Day

      $Market Price

      Our catch of the day broiled to perfection, served over spinach. Served with soup or salad and a house side.

    • Fried Shrimp

      Fried Shrimp


      Eight jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.

    • Shrimp and Scallop Pasta Alfredo

      Shrimp and Scallop Pasta Alfredo


      Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread.

    • House Specialties

      Served with your choice of soup or salad.

    • Charbroiled Chicken

      Charbroiled Chicken


      Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.

    • Chicken Fried Chicken

      Chicken Fried Chicken


      10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.

    • Chicken Fried Steak

      Chicken Fried Steak


      A Montana tradition. 8 oz. tender beef, fried traditionally and served with country gravy and garlic mashed potatoes.

    • Chicken Marsala

      Chicken Marsala


      Grilled marinated chicken with marsala cream sauce, toasted portabella, sautéed spinach and garlic mashed potatoes.

    • Lamb Chops


      Three naturally grown local lamb chops marinated in Chop House Rosemary Garlic sauce and served with traditional mint jelly. 

    • Louisiana Pasta Jambalaya

      Louisiana Pasta Jambalaya


      Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine. Served with garlic bread.

    • Pot Roast

      Pot Roast


       Tender seasoned and slow cooked roast beef, served with garlic mashed potatoes and gravy. 

    • House Salads

      DRESSINGS Homemade Bleu Cheese • Caesar** • Honey Mustard • Ranch • Italian Oil & Vinegar • Balsamic Vinaigrette • Huckleberry Vinaigrette |(available at participating locations)

    • Buffalo Chicken Salad

      Buffalo Chicken Salad


      Fresh romaine lettuce tossed with bleu cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

    • Chop House Caesar

      Chop House Caesar


      6 oz. of sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisp bacon bits, drizzled with a balsamic reduction.

    • Classic Caesar Salad

      Classic Caesar Salad


      A large Caesar salad with Parmesan cheese and croutons.
      (with chicken +4, with shrimp +6, with salmon +8)

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad


      Mixed greens topped with guest's choice of chicken and dressed with tomatoes, cheese, red onions, cucumbers, and croutons.

    • The Dalyrmple

      The Dalyrmple


      Fresh romaine lettuce tossed with a citrus vinaigrette, bleu cheese candied almonds, apples, and dried cranberries. Served with charbroiled blackened shrimp. 

    • Wedge Salad

      Wedge Salad


      Cold and crisp iceberg lettuce, our famous in-house bleu cheese dressing, bacon, and green onions.

      With Chicken +4.00 Shrimp +6.00 Salmon +8.00

    • Soup

    • Gumbo


      $5.95 Cup
      $7.95 Bowl

      A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

    • Soup of the Day

      $5.95 Cup
      $7.95 Bowl

      Homemade fresh daily. Ask your server.

    • Desserts

    • Cheesecake



      New York-style cheesecake topped with your choice of strawberries, raspberries, or chocolate and caramel.

    • Crème Brûlée

      Crème Brûlée


      A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice-Cream Brownie Sandwich

      Ice-Cream Brownie Sandwich


      We sandwich vanilla ice cream between two warm, rich chocolate brownies and drizzle chocolate syrup over the top.

    • Pecan Meltaway

      Pecan Meltaway


      A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.

    • Satin Pie

      Satin Pie


      A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.

    • Apple Cobbler

      Apple Cobbler


      Just like you remember... with cinnamon, pecans, and ice cream.