rib & chop house

franchise program

our history

The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened 11 Rib & Chop House restaurants across the US ourishing in Montana, Wyoming, Colorado, Idaho and Utah. Our ability to grow and achieve success has come through our commitment to “Rocky Mountain Hospitality.” A concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our goal is to create extraordinary experiences that raise the bar in each of our communities.

Values & Beliefs

Our success of a Rib and Chop House comes from our continuous escalation in sales and profit which derives from our exceptional care for our customers and employees. We match our values and beliefs to reflect the importance of being a part of a place you can be proud of, something that you want to have your name on. How we choose to encourage this is through our 5 principles.


We commit to dedication and receptiveness to our customers through culinary innovation and hospitality to continuously evolve and improve our processes.


We believe in quality product, which is why we have stuck to our guns on things like Certified Angus Beef.


Leading with positivity creates a great energy in the restaurant and with great energy comes great experiences for all.


We hold ourselves to the highest standards because it is the right thing to do.


We are true hospitality professionals that thrive in an environment where we can provide service and genuine care.

Partner Profile


  • At least 5 years of experience in casual or fine dining
  • Proven track record of hospitality systems and industry success
  • Local knowledge of location franchisee is inquiring about
  • Net worth of $1.5m
  • Liquidity minimum of $500k

Required documents

  • Credit Application
  • PFS (Personal Financial Statement)
  • Business References
  • Personal References

Rocky Mountain

From the inside-out, each restaurant is designed to compliment the “Rocky Mountain” feel we portray to our customers. With a warm and welcoming dining area highlighting our bucolic atmosphere and Western charm, our family-friendly environment carries over to each state, telling the story of our roots.

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