• Appetizers

    • Boudin Balls

      Boudin Balls


       Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

    • Buffalo Chicken Wings

      Buffalo Chicken Wings


      Traditional bone-in or boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.

    • Crabmeat-Stuffed Mushrooms

      Crabmeat-Stuffed Mushrooms


      Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomatoes

      Fried Green Tomatoes


      Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

    • Grabbers



      Six sliders served with cheddar cheese, pickle & rodeo sauce. Served on a pretzel bun.

    • Hot and Crunchy Shrimp

      Hot and Crunchy Shrimp


      Six shrimp coated in our unique blend of spices and fried. Served with mango jalapeño sauce.

    • Hot Honey Goat Cheese


      House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.

    • Spinach Dip

      Spinach Dip


      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

    • Ribs

    • Fulton Street Baby Back Ribs, 1lb.

      Fulton Street Baby Back Ribs, 1lb.

    • Soup & Salad

      House Dressings: Homemade Bleu Cheese • Caesar* • Honey Mustard • Ranch Italian • Balsamic Vinaigrette • Apple Cider Vinaigrette • Lemon Vinaigrette

    • Apple Almond Salad


      Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.

    • Bison Chili

      Bison Chili

      $8.45 Cup
      $10.60 Bowl

      Ground bison, bell peppers, chili spices, cheddar cheese, red onion.

    • Buffalo Chicken Salad

      Buffalo Chicken Salad


      Romaine, fried chicken coated in buffalo sauce, bleu cheese crumbles, chopped bacon, diced tomatoes.

    • Chop House Caesar

      Chop House Caesar


      7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.

    • Classic Caesar Salad

      Classic Caesar Salad


      Romaine, parmesan cheese, croutons.
      Add chicken +6. Add shrimp +8. Add salmon +12. Add 7-oz sirloin +15.

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad


      Mixed greens, grilled or fried chicken, tomatoes, cheese, red onions, cucumbers, croutons.

    • Gumbo


      $6.15 Cup
      $8.20 Bowl

      Louisiana-inspired gumbo with chicken, sausage, vegetables.

    • Wedge Salad

      Wedge Salad


      Iceberg lettuce, homemade bleu cheese dressing, chopped bacon, green onions.

      Add chicken +6. Add shrimp +8. Add salmon +12. Add 7-oz sirloin +15.

    • Pasta

      Served with garlic bread and your choice of soup or salad.

    • Chicken and Broccoli Pasta Alfredo

      Chicken and Broccoli Pasta Alfredo


      Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta.

    • Louisiana Pasta Jambalaya

      Louisiana Pasta Jambalaya


      Tender shrimp, grilled chicken, and andouille sausage tossed in a Cajun red sauce with pasta.

    • Shrimp and Scallop Pasta Alfredo

      Shrimp and Scallop Pasta Alfredo


      Shrimp and scallops sautéed in our uniquely blended sauce over a bed of pasta.

    • Desserts

    • Carrot Cake


      Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins, and pineapple buttercream frosting.

    • Cheesecake



      New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.

    • Crème Brûlée

      Crème Brûlée


      A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice Cream Brownie Sundae


      A hot, homemade, rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and topped whipped cream.

    • Reese's® Peanut Butter Pie


      Creamy peanut butter mousse and silky milk chocolate on a cookie crust. Topped with chocolate, caramel, and peanut butter cups. 

    • Premium Cuts

      Served with your choice of soup or salad and one house side.*

    • Baseball-Cut Top Sirloin

      Baseball-Cut Top Sirloin

      $32.95 10-oz.
      $26.75 7-oz.

      Aged Certified Angus Beef® steak— a true meat lover’s favorite.

    • Chop House Surf & Turf


      Our 7-oz. baseball-cut top sirloin and lobster tail.

    • Côte de Boeuf

      Côte de Boeuf


       This 36-oz. bone-in, Certified Angus Beef®, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, and served tableside on a sizzling platter.

    • Famous Filet

      Famous Filet

      $37.95 9-oz.
      $28.95 6-oz.

       Our finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

    • New York Strip

      New York Strip


       This 15-oz. lean and firm strip of Certified Angus Beef® is a richly flavored classic.

    • Pork Chop

      Pork Chop


      A 14-oz. T-Bone cut of pork. You will not find a more perfect chop!

    • Ribeye



      A tasty and juicy 16-oz. Certified Angus Beef® ribeye steak.

    • Finishing Touch

    • Lobster Tail* | $15.95
      Crab Stuffed Mushrooms (2) | $6.45
      BBQ, Fried, or Grilled Shrimp (4) | $9.45
      Lump Crab & Paradise Sauce | $12.95

      R&C Goat Cheese Spread | $5.95
      Truffle Butter | $8.95

      Crumbled Bleu Cheese | $3.95
      Sautéed Mushrooms | $3.95

      Sautéed Onions | $2.95
      Paradise Sauce | $4.95
      Creamy Horseradish | $3.95

    • Fresh Seafood & Chicken

      Served with your choice of soup or salad.

    • BBQ Shrimp

      BBQ Shrimp


      Eight jumbo shrimp sautéed in a beer-butter-garlic sauce. Served over mashed potatoes, with garlic bread.

    • Beer-Battered Fish and Chips

      Beer-Battered Fish and Chips


      Our own beer-battered cod, served over fries with tartar sauce.

    • Blackened Snapper


      Pan-seared blackened snapper with lemon beurre blanc. Served with wild rice and green beans.

    • Chicken Marsala

      Chicken Marsala


      Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

    • Chicken Tender Platter


      Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.

    • Chicken-Fried Chicken

      Chicken-Fried Chicken


      Cajun-seasoned fried chicken breast. Served with garlic mashed potatoes and country gravy.

    • Chicken-Fried Steak

      Chicken-Fried Steak


      A Montana tradition. 8-oz. of tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.

    • Daily Seafood Catch


      Broiled fresh filet of fish served with green beans and wild rice.

    • Fried Shrimp

      Fried Shrimp


      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries, with cocktail sauce.

    • Jamaican Brown Sugar Salmon

      Jamaican Brown Sugar Salmon


      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Traditional Lemon Salmon

      Traditional Lemon Salmon


      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Handhelds

      Served with french fries and rodeo sauce.

    • Bison Bacon Burger


      Thick bacon, cheddar cheese, onion, extra tomatoes.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich


      Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

    • Chicken Fried Chicken Sandwich


      Cajun breaded breast served with rodeo sauce and pickles.

    • Chop House Burger

      Chop House Burger


      Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, pickle.
      Add-ons: bacon, avocado, mushrooms, sauteed onions +1.50 each Sub Bison +5

    • French Dip


      Pit-smoked roast beef, grilled onions and mushrooms, melted Swiss cheese, and horseradish sauce with au jus for dipping.

    • Grilled Chicken Sandwich


      Marinated grilled chicken breast served with bacon, avocado, Swiss cheese, lettuce, tomato, onion, pickle.

    • The G.O.A.T Bison Burger


      Bison, R&C Goat Cheese Spread, onion, and tomatoes.

    • Western Burger

      Western Burger


      Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, and smoky BBQ sauce.

    • House Sides

      Á la carte 5.95

    • Creamed Spinach • Au Gratin Potatoes • Carrot Soufflé • Broccoli • French Fries • Garlic Mashed Potatoes • Garlic Mushrooms • Mac ’N’ Cheese • Wild Rice • Green Beans • Squash Casserole

      Awesome Baked Potato | 6.50

      A huge baked Idaho potato topped with butter and sour cream.
      Load it with cheese, bacon, and chives: +3.50