Brunch Menu

    • Starters

    • Fried Green Tomatoes

      Fried Green Tomatoes

      Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

    • Spinach Dip

      Spinach Dip

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

    • Handhelds

      Served with french fries and rodeo sauce.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich

      Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

    • Chop House Burger

      Chop House Burger

      Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, pickle.
      Add-ons: bacon, avocado, mushrooms, sauteed onions +1.50 each Sub Bison +5

    • Western Burger

      Western Burger

      Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, and smoky BBQ sauce.

    • Premium Steaks & Ribs

    • Baseball-Cut Top Sirloin

      Baseball-Cut Top Sirloin

      Our 7-oz. aged Certified Angus Beef® steak — a true meat lover’s favorite.

    • Fulton Street Baby Back Ribs, 1lb.

      Fulton Street Baby Back Ribs, 1lb.

    • Ribeye

      Ribeye

      A tasty and juicy 16-oz. Certified Angus Beef® ribeye steak.

    • House Specialties

    • Beer-Battered Fish and Chips

      Beer-Battered Fish and Chips

      Our own beer-battered cod, served over fries with tartar sauce.

    • Fried Shrimp

      Fried Shrimp

      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries, with cocktail sauce.

    • Jamaican Brown Sugar Salmon

      Jamaican Brown Sugar Salmon

      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Salads

    • Chop House Caesar

      Chop House Caesar

      7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad

      Mixed greens, grilled or fried chicken, tomatoes, cheese, red onions, cucumbers, croutons.

    • Sides À la carte

    • Mac 'N' Cheese • French Fries • Garlic Mashed Potatoes • Au Gratin Potatoes • Bison Chili • Gumbo

    • Brunch House Specialties

    • Breakfast Sandwich

      Fluffy eggs, cheddar cheese, and bacon on grilled Texas toast. Served with hash browns.

    • Chicken-Fried Steakfast

      Chicken fried steak topped with white gravy, served with fluffy scrambled eggs, hash browns, and a biscuit.

    • Crème Brûlée French Toast

      Thick slices of Texas toast coated in a sweet cream batter and griddled. Served with fresh seasonal fruit and warm syrup.

    • Garden Skillet

      A sizzling iron skillet with crispy, hash browns, sautéed veggies, scrambled eggs, and mixed cheeses.

    • Ranch Hand Skillet

      A sizzling iron skillet with bacon, sausage, Canadian bacon, scrambled eggs, and mixed cheeses.

    • Shrimp Skillet

      A sizzling iron skillet with shrimp, spinach, scrambled eggs, and mixed cheeses.

    • Southwest Skillet

      A sizzling iron skillet with sausage, green chile, scrambled eggs, and mixed cheeses.

    • Steak & Eggs

      Perfectly grilled sirloin with fluffy scrambled eggs and two pieces of bacon. Served with hash browns.

    • Yellowstone Skillet

      A sizzling iron skillet with steak tips, bacon, onion, scrambled eggs, and mixed cheeses.

    • Brunch Sides À la carte

    • Biscuit • Bacon • Canadian Bacon • Sausage Links • Fruit • Hash Browns

    • Brunch Drinks

    • Ancho Mary

      Tito's, Ancho Reyes, Zing Zang Bloody Mary Mix

    • Bottomless Mimosas

      Traditional Orange, Huckleberry, or Mango. Served until 2pm.

    • Red Dragon Sangria

      Red Wine, Old Overholt Rye, Rich Syrup, Lime Juice, Orange Bitters

    • White Lightning Sangria

      White Wine, Bacardí Limón, Peach Schnapps, Lime Juice, Orange Bitters

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