Dinner Menu

    • Appetizers

    • Boudin Balls

      Boudin Balls

       Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

    • Buffalo Chicken Wings

      Buffalo Chicken Wings

      Traditional bone-in or boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.

    • Crabmeat-Stuffed Mushrooms

      Crabmeat-Stuffed Mushrooms

      Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomatoes

      Fried Green Tomatoes

      Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

    • Grabbers

      Grabbers

      Six sliders served with cheddar cheese, pickle & rodeo sauce. Served on a pretzel bun.

    • Hot and Crunchy Shrimp

      Hot and Crunchy Shrimp

      Six shrimp coated in our unique blend of spices and fried. Served with mango jalapeño sauce.

    • Hot Honey Goat Cheese

      House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.

    • Spinach Dip

      Spinach Dip

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

    • Ribs

      Ribs are served with mac ‘n’ cheese and your choice of soup or salad, and one house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, then slow-cooked in our special seasonings, finished on the grill, and lightly brushed with our smoky BBQ sauce.

    • Fulton Street Baby Back Ribs, 1lb.

      Fulton Street Baby Back Ribs, 1lb.

    • Whole Rack Baby Back Ribs, 1.5lb

      Whole Rack Baby Back Ribs, 1.5lb

    • Soup & Salad

      House Dressings: Homemade Bleu Cheese • Caesar* • Honey Mustard • Ranch Italian • Balsamic Vinaigrette • Apple Cider Vinaigrette • Lemon Vinaigrette

    • Apple Almond Salad

      Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.

    • Bison Chili

      Bison Chili

      Ground bison, bell peppers, chili spices, cheddar cheese, red onion.

    • Buffalo Chicken Salad

      Buffalo Chicken Salad

      Romaine, fried chicken coated in buffalo sauce, bleu cheese crumbles, chopped bacon, diced tomatoes.

    • Chop House Caesar

      Chop House Caesar

      7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.

    • Classic Caesar Salad

      Classic Caesar Salad

      Romaine, parmesan cheese, croutons.
      Add chicken +6. Add shrimp +8. Add salmon +12. Add 7-oz sirloin +15.

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad

      Mixed greens, grilled or fried chicken, tomatoes, cheese, red onions, cucumbers, croutons.

    • Gumbo

      Gumbo

      Louisiana-inspired gumbo with chicken, sausage, vegetables.

    • Wedge Salad

      Wedge Salad

      Iceberg lettuce, homemade bleu cheese dressing, chopped bacon, green onions.

      Add chicken +6. Add shrimp +8. Add salmon +12. Add 7-oz sirloin +15.

    • Pasta

      Served with garlic bread and your choice of soup or salad.

    • Chicken and Broccoli Pasta Alfredo

      Chicken and Broccoli Pasta Alfredo

      Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta.

    • Louisiana Pasta Jambalaya

      Louisiana Pasta Jambalaya

      Tender shrimp, grilled chicken, and andouille sausage tossed in a Cajun red sauce with pasta.

    • Shrimp and Scallop Pasta Alfredo

      Shrimp and Scallop Pasta Alfredo

      Shrimp and scallops sautéed in our uniquely blended sauce over a bed of pasta.

    • Desserts

    • Carrot Cake

      Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins, and pineapple buttercream frosting.

    • Cheesecake

      Cheesecake

      New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.

    • Crème Brûlée

      Crème Brûlée

      A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice Cream Brownie Sundae

      A hot, homemade, rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and topped whipped cream.

    • Reese's® Peanut Butter Pie

      Creamy peanut butter mousse and silky milk chocolate on a cookie crust. Topped with chocolate, caramel, and peanut butter cups. 

    • Premium Cuts

      Served with your choice of soup or salad and one house side.*

    • Baseball-Cut Top Sirloin

      Baseball-Cut Top Sirloin

      Aged Certified Angus Beef® steak— a true meat lover’s favorite.

    • Chop House Surf & Turf

      Our 7-oz. baseball-cut top sirloin and lobster tail.

    • Côte de Boeuf

      Côte de Boeuf

       This 36-oz. bone-in, Certified Angus Beef®, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, and served tableside on a sizzling platter.

    • Famous Filet

      Famous Filet

       Our finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

    • New York Strip

      New York Strip

       This 15-oz. lean and firm strip of Certified Angus Beef® is a richly flavored classic.

    • Pork Chop

      Pork Chop

      A 14-oz. T-Bone cut of pork. You will not find a more perfect chop!

    • Ribeye

      Ribeye

      A tasty and juicy 16-oz. Certified Angus Beef® ribeye steak.

    • Finishing Touch

    • Lobster Tail*
      Crab Stuffed Mushrooms (2)
      BBQ, Fried, or Grilled Shrimp (4)
      Lump Crab & Paradise Sauce
      R&C Goat Cheese Spread
      Truffle Butter

      Crumbled Bleu Cheese
      Sautéed Mushrooms
      Sautéed Onions
      Paradise Sauce
      Creamy Horseradish

    • Fresh Seafood & Chicken

      Served with your choice of soup or salad.

    • BBQ Shrimp

      BBQ Shrimp

      Eight jumbo shrimp sautéed in a beer-butter-garlic sauce. Served over mashed potatoes, with garlic bread.

    • Beer-Battered Fish and Chips

      Beer-Battered Fish and Chips

      Our own beer-battered cod, served over fries with tartar sauce.

    • Blackened Snapper

      Pan-seared blackened snapper with lemon beurre blanc. Served with wild rice and green beans.

    • Chicken Marsala

      Chicken Marsala

      Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

    • Chicken Tender Platter

      Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.

    • Chicken-Fried Chicken

      Chicken-Fried Chicken

      Cajun-seasoned fried chicken breast. Served with garlic mashed potatoes and country gravy.

    • Chicken-Fried Steak

      Chicken-Fried Steak

      A Montana tradition. 8-oz. of tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.

    • Daily Seafood Catch

      Broiled fresh filet of fish served with green beans and wild rice.

    • Fried Shrimp

      Fried Shrimp

      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries, with cocktail sauce.

    • Jamaican Brown Sugar Salmon

      Jamaican Brown Sugar Salmon

      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Traditional Lemon Salmon

      Traditional Lemon Salmon

      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Handhelds

      Served with french fries and rodeo sauce.

    • Bison Bacon Burger

      Thick bacon, cheddar cheese, onion, extra tomatoes.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich

      Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

    • Chicken Fried Chicken Sandwich

      Cajun breaded breast served with rodeo sauce and pickles.

    • Chop House Burger

      Chop House Burger

      Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, pickle.
      Add-ons: bacon, avocado, mushrooms, sauteed onions +1.50 each Sub Bison +5

    • French Dip

      Pit-smoked roast beef, grilled onions and mushrooms, melted Swiss cheese, and horseradish sauce with au jus for dipping.

    • Grilled Chicken Sandwich

      Marinated grilled chicken breast served with bacon, avocado, Swiss cheese, lettuce, tomato, onion, pickle.

    • The G.O.A.T Bison Burger

      Bison, R&C Goat Cheese Spread, onion, and tomatoes.

    • Western Burger

      Western Burger

      Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, and smoky BBQ sauce.

    • House Sides

    • Creamed Spinach • Au Gratin Potatoes • Carrot Soufflé • Broccoli • French Fries • Garlic Mashed Potatoes • Garlic Mushrooms • Mac ’N’ Cheese • Wild Rice • Green Beans • Squash Casserole

      Awesome Baked Potato

      A huge baked Idaho potato topped with butter and sour cream.
      Load it with cheese, bacon, and chives for an up charge.

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