• Appetizers

    • Boudin Balls

      Boudin Balls


       Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

    • Buffalo Chicken Wings

      Buffalo Chicken Wings


      Traditional bone-in or boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.

    • Crabmeat-Stuffed Mushrooms

      Crabmeat-Stuffed Mushrooms


      Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomatoes

      Fried Green Tomatoes


      Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

    • Grabbers



      Six sliders served with cheddar cheese, pickle & rodeo sauce. Served on a pretzel bun.

    • Hot and Crunchy Shrimp

      Hot and Crunchy Shrimp


      Six shrimp coated in our unique blend of spices and fried. Served with mango jalapeño sauce.

    • Hot Honey Goat Cheese


      House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.

    • Spinach Dip

      Spinach Dip


      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

    • Ribs

      Ribs are served with mac ‘n’ cheese and your choice of soup or salad, and one house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, then slow-cooked in our special seasonings, finished on the grill, and lightly brushed with our smoky BBQ sauce.

    • Whole Rack Baby Back Ribs, 1.5lb

      Whole Rack Baby Back Ribs, 1.5lb

    • Soup & Salads

      House Dressings: Homemade Bleu Cheese • Caesar* • Honey Mustard • Ranch Italian • Balsamic Vinaigrette • Apple Cider Vinaigrette • Lemon Vinaigrette

    • Apple Almond Salad


      Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.

    • Bison Chili

      Bison Chili

      $8.45 Cup
      $10.60 Bowl

      Ground bison, bell peppers, chili spices, cheddar cheese, red onion.

    • Buffalo Chicken Salad

      Buffalo Chicken Salad


      Romaine, fried chicken coated in buffalo sauce, bleu cheese crumbles, chopped bacon, diced tomatoes.

    • Chop House Caesar

      Chop House Caesar


      7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.

    • Classic Caesar Salad

      Classic Caesar Salad


      Romaine, parmesan cheese, croutons.
      Add chicken +6. Add shrimp +8. Add salmon +12. Add 7-oz sirloin +15.

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad


      Mixed greens, grilled or fried chicken, tomatoes, cheese, red onions, cucumbers, croutons.

    • Gumbo


      $7.15 Cup
      $9.20 Bowl

      Louisiana-inspired gumbo with chicken, sausage, vegetables.

    • Wedge Salad

      Wedge Salad


      Iceberg lettuce, homemade bleu cheese dressing, chopped bacon, green onions.

      Add chicken +6. Add shrimp +8. Add salmon +12. Add 7-oz sirloin +15.

    • Pasta

      Served with garlic bread and your choice of soup or salad.

    • Chicken and Broccoli Pasta Alfredo

      Chicken and Broccoli Pasta Alfredo


      Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta.

    • Louisiana Pasta Jambalaya

      Louisiana Pasta Jambalaya


      Tender shrimp, grilled chicken, and andouille sausage tossed in a Cajun red sauce with pasta.

    • Shrimp and Scallop Pasta Alfredo

      Shrimp and Scallop Pasta Alfredo


      Shrimp and scallops sautéed in our uniquely blended sauce over a bed of pasta.

    • Desserts

    • Carrot Cake


      Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins, and pineapple buttercream frosting.

    • Cheesecake



      New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.

    • Crème Brûlée

      Crème Brûlée


      A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice Cream Brownie Sundae


      A hot, homemade, rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and topped whipped cream.

    • Reese's® Peanut Butter Pie


      Creamy peanut butter mousse and silky milk chocolate on a cookie crust. Topped with chocolate, caramel, and peanut butter cups. 

    • Premium Cuts

      Served with your choice of soup or salad and one house side.*

    • Baseball-Cut Top Sirloin

      Baseball-Cut Top Sirloin

      $33.95 10-oz.
      $27.75 7-oz.

      Aged Certified Angus Beef® steak— a true meat lover’s favorite.

    • Chop House Surf & Turf


      Our 7-oz. baseball-cut top sirloin and lobster tail.

    • Côte de Boeuf

      Côte de Boeuf


       This 36-oz. bone-in, Certified Angus Beef®, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, and served tableside on a sizzling platter.

    • Famous Filet

      Famous Filet

      $38.95 9-oz.
      $29.95 6-oz.

       Our finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

    • New York Strip

      New York Strip


       This 15-oz. lean and firm strip of Certified Angus Beef® is a richly flavored classic.

    • Pork Chop

      Pork Chop


      A 14-oz. T-Bone cut of pork. You will not find a more perfect chop!

    • Ribeye



      A tasty and juicy 16-oz. Certified Angus Beef® ribeye steak.

    • Finishing Touch

    • Lobster Tail* | $19.95
      Crab Stuffed Mushrooms (2) | $6.45
      BBQ, Fried, or Grilled Shrimp (4) | $9.45
      Lump Crab & Paradise Sauce | $12.95

      R&C Goat Cheese Spread | $5.95
      Truffle Butter | $8.95

      Crumbled Bleu Cheese | $3.95
      Sautéed Mushrooms | $3.95

      Sautéed Onions | $2.95
      Paradise Sauce | $4.95
      Creamy Horseradish | $3.95

    • Fresh Seafood & Chicken

      Served with your choice of soup or salad.

    • BBQ Shrimp

      BBQ Shrimp


      Eight jumbo shrimp sautéed in a beer-butter-garlic sauce. Served over mashed potatoes, with garlic bread.

    • Beer-Battered Fish and Chips

      Beer-Battered Fish and Chips


      Our own beer-battered cod, served over fries with tartar sauce.

    • Blackened Snapper


      Pan-seared blackened snapper with lemon beurre blanc. Served with wild rice and green beans.

    • Chicken Marsala

      Chicken Marsala


      Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

    • Chicken Tender Platter


      Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.

    • Chicken-Fried Chicken

      Chicken-Fried Chicken


      Cajun-seasoned fried chicken breast. Served with garlic mashed potatoes and country gravy.

    • Chicken-Fried Steak

      Chicken-Fried Steak


      A Montana tradition. 8-oz. of tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.

    • Daily Seafood Catch


      Broiled fresh filet of fish served with green beans and wild rice.

    • Fried Shrimp

      Fried Shrimp


      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries, with cocktail sauce.

    • Jamaican Brown Sugar Salmon

      Jamaican Brown Sugar Salmon


      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Traditional Lemon Salmon

      Traditional Lemon Salmon


      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Handhelds

      Served with french fries and rodeo sauce.

    • Bison Bacon Burger


      Thick bacon, cheddar cheese, onion, extra tomatoes.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich


      Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

    • Chicken Fried Chicken Sandwich


      Cajun breaded breast served with rodeo sauce and pickles.

    • Chop House Burger

      Chop House Burger


      Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, pickle.
      Add-ons: bacon, avocado, mushrooms, sauteed onions +1.50 each Sub Bison +5

    • French Dip


      Pit-smoked roast beef, grilled onions and mushrooms, melted Swiss cheese, and horseradish sauce with au jus for dipping.

    • Grilled Chicken Sandwich


      Marinated grilled chicken breast served with bacon, avocado, Swiss cheese, lettuce, tomato, onion, pickle.

    • The G.O.A.T Bison Burger


      Bison, R&C Goat Cheese Spread, onion, and tomatoes.

    • Western Burger

      Western Burger


      Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, and smoky BBQ sauce.

    • House Sides

      Á la carte 5.95

    • Creamed Spinach • Au Gratin Potatoes • Carrot Soufflé • Broccoli • French Fries • Garlic Mashed Potatoes • Garlic Mushrooms • Mac ’N’ Cheese • Wild Rice • Green Beans • Squash Casserole

      Awesome Baked Potato | 6.50

      A huge baked Idaho potato topped with butter and sour cream.
      Load it with cheese, bacon, and chives: +3.50