Certified for a good time
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Starters
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Chicken Wings
$14.95Ten wings tossed in your choice of sauce: House Hot or Sweet Thai Chili. Served with bleu cheese dressing and celery sticks.
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Fried Green Tomatoes
$15.95Sliced green tomatoes, with bleu cheese, lump crabmeat, and balsamic reduction.
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Hand-Breaded Chicken Tenders
$14.95Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing and fries.
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Spinach Dip
$11.95Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses
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Salads, Soups, & Potatoes
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Awesome Baked Potatoes
Butter & Sour Cream $5.95
Chophouse Loaded $8.90
Broccoli Cheddar $10.95
Hot Roast Beef $11.95 -
Chop House Caesar
$18.956 oz. of sliced top sirloin served over our homemade Caesar salad topped with grilled onions and chopped bacon, then drizzled with a balsamic reduction.
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Grilled or Fried Chicken Salad
$14.95Mixed greens topped with your choice of grilled or fried chicken, dressed with tomatoes, cheese, red onions, cucumbers, and croutons.
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Gumbo
$5.95 Cup$7.95 BowlA unique blend of herbs and vegetables with chicken and sausage in a rich broth.
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Handhelds
Served with french fries.
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Buffalo Chicken Sandwich
$13.95Hand-breaded fried chicken breast, tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.
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Chop House Burger
$14.95Topped with lettuce, tomato, onion, pickle, and cheddar cheese or bleu cheese crumbles.
Add-ons: bacon, avocado, extra cheese, jalapeños $1.25 -
French Dip
$17.95Pit-smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, and melted Swiss cheese with au jus for dipping.
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Pulled Pork Sandwich
$13.95Our award-winning recipe for tender roasted pulled pork, served on a brioche bun.
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Western Burger
$15.95Topped with lettuce, tomato, onion, pickle, cheddar cheese, thick bacon, crispy onions, and smoky BBQ sauce.
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Sides | À la carte 4.95
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Carrot Soufflé • French Fries • Garlic Mashed Potatoes • Squash Casserole • Sautéed Spinach • Garlic Mushrooms • Mac 'N Cheese • Green Beans • Broccoli • Side Caesar Salad • Side Salad
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Executive Lunch
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$17.95
7-oz. baseball-cut top sirloin* served with a choice of house side and house salad.
$3 upcharge for loaded potato.
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Premium Steaks & Ribs
Served with your choice of a salad or gumbo and one house side.
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Baseball-Cut Top Sirloin
$24.95Aged Certified Angus Beef® steak— a true meat lover’s favorite.
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Fulton Street Ribs
$22.95 1LB1lb. of ribs marinated for 24 hours, slow-cooked, finished on the grill, and lightly glazed with BBQ sauce.
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Ribeye
$39.95A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.
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House Specialties
Served with your choice of a salad or gumbo.
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Beer-Battered Fish and Chips
$19.95Our own beer-battered cod. Served over fries with tartar sauce.
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Cedar Plank Salmon
$25.95Fresh 7-8 oz. filet of salmon broiled on a smoldering cedar plank with your choice of Jamaican brown sugar glaze or traditional lemon and your choice of one house side.
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Charbroiled Chicken
$19.95Grilled, marinated chicken seasoned to perfection. Served with sautéed spinach and garlic mashed potatoes.
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Chicken and Broccoli Pasta Alfredo
$22.95Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.
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Fried Shrimp
$19.95Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with cocktail sauce.
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Desserts
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Cheesecake
$8.95New York-style cheesecake topped with your choice of strawberries or chocolate, caramel, or raspberry drizzle.
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Crème Brûlée
$8.95A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.
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