Certified for a good time

    • Starters

    • Chicken Wings

      Chicken Wings


      Ten wings tossed in your choice of sauce: House Hot or Sweet Thai Chili. Served with bleu cheese dressing and celery sticks.

    • Fried Green Tomatoes

      Fried Green Tomatoes


      Sliced green tomatoes, with bleu cheese, lump crabmeat, and balsamic reduction.

    • Hand-Breaded Chicken Tenders

      Hand-Breaded Chicken Tenders


      Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing and fries.

    • Spinach Dip

      Spinach Dip


      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses

    • Salads, Soups, & Potatoes

    • Awesome Baked Potatoes

      Awesome Baked Potatoes

      Butter & Sour Cream $5.95
      Chophouse Loaded $8.90
      Broccoli Cheddar $10.95
      Hot Roast Beef $11.95

    • Chop House Caesar

      Chop House Caesar


      6 oz. of sliced top sirloin served over our homemade Caesar salad topped with grilled onions and chopped bacon, then drizzled with a balsamic reduction.

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad


      Mixed greens topped with your choice of grilled or fried chicken, dressed with tomatoes, cheese, red onions, cucumbers, and croutons.

    • Gumbo


      $5.95 Cup
      $7.95 Bowl

      A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

    • Handhelds

      Served with french fries.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich


      Hand-breaded fried chicken breast, tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

    • Chop House Burger

      Chop House Burger


      Topped with lettuce, tomato, onion, pickle, and cheddar cheese or bleu cheese crumbles.
      Add-ons: bacon, avocado, extra cheese, jalapeños $1.25

    • French Dip


      Pit-smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, and melted Swiss cheese with au jus for dipping.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich


      Our award-winning recipe for tender roasted pulled pork, served on a brioche bun.

    • Western Burger

      Western Burger


      Topped with lettuce, tomato, onion, pickle, cheddar cheese, thick bacon, crispy onions, and smoky BBQ sauce.

    • Sides | À la carte 4.95

    • Carrot Soufflé • French Fries • Garlic Mashed Potatoes • Squash Casserole • Sautéed Spinach • Garlic Mushrooms • Mac 'N Cheese • Green Beans • Broccoli • Side Caesar Salad • Side Salad

    • Executive Lunch

    • $17.95

      7-oz. baseball-cut top sirloin* served with a choice of house side and house salad.
      $3 upcharge for loaded potato.

    • Premium Steaks & Ribs

      Served with your choice of a salad or gumbo and one house side.

    • Baseball-Cut Top Sirloin

      Baseball-Cut Top Sirloin


      Aged Certified Angus Beef® steak— a true meat lover’s favorite.

    • Fulton Street Ribs

      Fulton Street Ribs

      $22.95 1LB

      1lb. of ribs marinated for 24 hours, slow-cooked, finished on the grill, and lightly glazed with BBQ sauce.

    • Ribeye



      A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.

    • House Specialties

      Served with your choice of a salad or gumbo.

    • Beer-Battered Fish and Chips

      Beer-Battered Fish and Chips


      Our own beer-battered cod. Served over fries with tartar sauce.

    • Cedar Plank Salmon

      Cedar Plank Salmon


      Fresh 7-8 oz. filet of salmon broiled on a smoldering cedar plank with your choice of Jamaican brown sugar glaze or traditional lemon and your choice of one house side.

    • Charbroiled Chicken

      Charbroiled Chicken


      Grilled, marinated chicken seasoned to perfection. Served with sautéed spinach and garlic mashed potatoes.

    • Chicken and Broccoli Pasta Alfredo

      Chicken and Broccoli Pasta Alfredo


      Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.

    • Fried Shrimp

      Fried Shrimp


      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with cocktail sauce.

    • Desserts

    • Cheesecake



      New York-style cheesecake topped with your choice of strawberries or chocolate, caramel, or raspberry drizzle.

    • Crème Brûlée

      Crème Brûlée


      A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.