Certified for a good time

    • Classic Appetizers

    • Boudin Balls

      Boudin Balls


      Our Louisiana-seasoned mixture of pork, Cajun spices, and rice served with mustard remoulade sauce.

    • Chicken Wings

      Chicken Wings


      Ten wings tossed in your choice of sauce: House Hot or Sweet Thai Chili. Served with bleu cheese dressing and celery sticks.

    • Crabmeat-Stuffed Mushrooms

      Crabmeat-Stuffed Mushrooms


      Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomatoes

      Fried Green Tomatoes


      Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

    • Grabbers


      $9.95 (3)
      $14.95 (6)

      Mini burgers served with cheddar cheese and a pickle. Served on a pretzel bun.

    • Hand-Breaded Chicken Tenders

      Hand-Breaded Chicken Tenders


      Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing and fries.

    • Hot and Crunchy Shrimp

      Hot and Crunchy Shrimp


      Six shrimp seasoned with special spices and flash-fried. Served with mango jalapeño sauce.

    • Spinach Dip

      Spinach Dip


      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

    • Soup

    • Gumbo


      $5.95 Cup
      $7.95 Bowl

      A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

    • Premium Steaks

      Premium steaks are served with your choice of a dinner salad or gumbo, and one house side.

    • Baseball Cut Top Sirloin

      Baseball Cut Top Sirloin

      $25.95 7oz
      $31.95 10oz

       Aged Certified Angus Beef® steak — a true meat lover’s favorite.

    • Côte de Boeuf

      Côte de Boeuf


       This 36-oz. bone-in, Certified Angus Beef®, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, and served tableside on a sizzling platter.

    • Famous Filet

      Famous Filet

      $28.95 6oz
      $36.95 9oz

       Our finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

    • New York Strip

      New York Strip


       This 15-oz. lean and firm strip of Certified Angus Beef® is a richly flavored classic.

    • Ribeye



      A tasty and juicy 15–16-oz. Certified Angus Beef® ribeye steak.

    • Make It Special

    • BBQ, Fried, or Grilled Shrimp | $8.95
      Lump Crab & Paradise Sauce | $12.95

      Crumbled Bleu Cheese | $3.95
      Sautéed Mushrooms | $3.95

      Sautéed Onions | $3.95

    • Sauce on the Side

    • Whiskey Peppercorn $3.95
      Creamy Horseradish. $3.95

    • Black Angus Burgers

      ½ LB fresh ground black angus beef*, seasoned and grilled. Served with french fries.

    • California Burger


      Topped with lettuce, tomato, onion, pickle, Swiss cheese, thick bacon, and sliced avocado.

    • Chop House Burger

      Chop House Burger


      Topped with lettuce, tomato, onion, pickle, and cheddar cheese or bleu cheese crumbles.
      Add-ons: bacon, avocado, extra cheese, jalapeños $1.50

    • Mushroom Swiss

      Mushroom Swiss


      Topped with lettuce, tomato, onion, pickle, Swiss cheese, and sautéed mushrooms.

    • Western Burger

      Western Burger


      Topped with lettuce, tomato, onion, pickle, cheddar cheese, thick bacon, crispy onions, and smoky BBQ sauce.

    • Sandwiches

      Served with french fries.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich


      Hand-breaded fried chicken breast, tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

    • Charbroiled Chicken Sandwich

      Charbroiled Chicken Sandwich


      Marinated chicken breast served on a homemade bun with lettuce, tomato, onion, pickle, bacon, avocado, and Swiss cheese.

    • French Dip*


      Pit smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, and melted Swiss cheese with au jus for dipping.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich


      Our award-winning recipe for tender roasted pulled pork, served on a brioche bun.

    • Desserts

    • Cheesecake



      New York-style cheesecake topped with your choice of strawberries or chocolate, caramel, or raspberry drizzle.

    • Crème Brûlée

      Crème Brûlée


      A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice Cream Brownie Sundae


      A hot, homemade, rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and whipped cream.

    • Mountain High Mocha Ice Cream Cake


      A huge slice of ice cream cake, layered with mocha almond fudge ice cream and coffee-flavored rosettes, all on a chocolate cookie crust. 

    • Reese's® Peanut Butter Pie


      Creamy peanut butter mousse and silky milk chocolate on a cookie crust. Topped with chocolate, caramel, and peanut butter cups. 

    • Ribs & Chops

      Ribs are served with your choice of a dinner salad or gumbo, and one house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.

    • Fulton Street Ribs

      Fulton Street Ribs

      $22.95 1LB
    • Whole Rack Ribs

      Whole Rack Ribs

      $32.95 1.5LB
    • Pork Chop

      Pork Chop


      A 14-oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

    • Chicken

      Served with your choice of a dinner salad or gumbo.

    • Charbroiled Chicken

      Charbroiled Chicken


      Grilled, marinated chicken seasoned to perfection. Served with sautéed spinach and garlic mashed potatoes.

    • Chicken Marsala

      Chicken Marsala


       Grilled, marinated chicken with marsala cream sauce, roasted button mushrooms, sautéed spinach, and garlic mashed potatoes.

    • Chicken-Fried Chicken

      Chicken-Fried Chicken


       A 10-oz. tender chicken breast wrapped in Cajun-seasoned batter, then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.

    • Chicken-Fried Steak

      Chicken-Fried Steak


       A Montana tradition. 8 oz. of tender beef fried in the traditional way. Served with garlic mashed potatoes and country gravy.

    • Crab-Crusted Chicken


       Pan-roasted chicken breast encrusted with crab, citrus zest, herbs, and panko. Served with paradise cream sauce.

    • Pasta

      Served with your choice of a dinner salad or gumbo.

    • Chicken and Broccoli Pasta Alfredo

      Chicken and Broccoli Pasta Alfredo


      Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.

    • Louisiana Pasta Jambalaya

      Louisiana Pasta Jambalaya


       Tender shrimp, grilled chicken, and andouille sausage tossed in a Cajun red sauce with pasta. Served with garlic bread.

    • Shrimp and Scallop Pasta Alfredo

      Shrimp and Scallop Pasta Alfredo


      Shrimp and scallops sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.

    • Fresh Seafood

      Served with your choice of a dinner salad or gumbo.

    • BBQ Shrimp

      BBQ Shrimp


       Eight jumbo shrimp sautéed in a beer-butter-garlic sauce. Served over garlic mashed potatoes with garlic bread.

    • Beer-Battered Fish and Chips

      Beer-Battered Fish and Chips


      Our own beer-battered cod. Served over fries with tartar sauce.

    • Cedar Plank Salmon

      Cedar Plank Salmon


      Fresh 7–8-oz. filet of salmon broiled on a smoldering cedar plank with your choice of Jamaican brown sugar glaze or traditional lemon and your choice of one house side.

    • Fresh Catch


      Ask about today's Fresh Catch offering.

    • Fried Shrimp

      Fried Shrimp


      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with cocktail sauce.

    • House Salads

      DRESSINGS Homemade Bleu Cheese • Caesar* • Honey Mustard • Ranch Italian • Oil & Vinegar • Balsamic Vinaigrette

    • Buffalo Chicken Salad

      Buffalo Chicken Salad


      Fresh romaine lettuce tossed with bleu cheese crumbles, chopped bacon, and diced tomatoes. Topped with a fried chicken breast dipped in our buffalo wing sauce.

    • Chop House Caesar

      Chop House Caesar


      6 oz. of sliced top sirloin served over our homemade Caesar salad topped with grilled onions and chopped bacon, then drizzled with a balsamic reduction.

    • Classic Caesar Salad

      Classic Caesar Salad


      A large Caesar salad topped with Parmesan cheese and croutons.
      Add chicken +4.00. Add shrimp +6.00. Add steak +8.00. Add salmon +10.00

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad


      Mixed greens topped with your choice of grilled or fried chicken, dressed with tomatoes, cheese, red onions, cucumbers, and croutons.

    • Wedge Salad

      Wedge Salad


      Cold, crisp iceberg lettuce, our famous Homemade Bleu Cheese dressing, chopped bacon, and green onions.

      Add chicken +4.00. Add shrimp +6.00. Add steak +8.00. Add salmon +10.00.

    • House Sides

      À la carte $4.95

    • Carrot Soufflé • French Fries • Garlic Mashed Potatoes • Squash Casserole • Sautéed Spinach • Garlic Mushrooms • Mac 'N Cheese • Green Beans • Broccoli • Side Caesar Salad • Side Salad
      Awesome Baked Potato 5.95
       A huge baked Idaho potato topped with butter and sour cream. Load it with cheese, bacon, and chives. +2.95

    • Kids Menu

      Age 10 and under. Kids meals are served in a classic car and come with fries and one beverage 

    • Kids Burger Sliders

    • Kids Chicken Fingers

      Kids Chicken Fingers

    • Kids Mac 'N Cheese

      Kids Mac 'N Cheese

    • Kids Mini Corndogs

      Kids Mini Corndogs

    • Kids Popcorn Shrimp

      Kids Popcorn Shrimp

    • Kids Steak