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Classic Appetizers
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Boudin Balls
$13.95Our Louisiana-seasoned mixture of pork, Cajun spices, and rice served with mustard remoulade sauce.
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Chicken Wings
$15.95Ten wings tossed in your choice of sauce: House Hot or Sweet Thai Chili. Served with bleu cheese dressing and celery sticks.
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Crabmeat-Stuffed Mushrooms
$15.95Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.
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Fried Green Tomatoes
$16.95Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.
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Grabbers
$9.95 (3)$14.95 (6)Mini burgers served with cheddar cheese and a pickle. Served on a pretzel bun.
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Hand-Breaded Chicken Tenders
$14.95Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing and fries.
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Hot and Crunchy Shrimp
$16.95Six shrimp seasoned with special spices and flash-fried. Served with mango jalapeño sauce.
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Spinach Dip
$12.95Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.
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Soup
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Gumbo
$5.95 Cup$7.95 BowlA unique blend of herbs and vegetables with chicken and sausage in a rich broth.
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Baseball Cut Top Sirloin
$25.95 7oz$31.95 10ozAged Certified Angus Beef® steak — a true meat lover’s favorite.
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Côte de Boeuf
$79.95This 36-oz. bone-in, Certified Angus Beef®, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, and served tableside on a sizzling platter.
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Famous Filet
$28.95 6oz$36.95 9ozOur finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.
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New York Strip
$41.95This 15-oz. lean and firm strip of Certified Angus Beef® is a richly flavored classic.
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Ribeye
$44.95A tasty and juicy 15–16-oz. Certified Angus Beef® ribeye steak.
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Make It Special
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BBQ, Fried, or Grilled Shrimp | $8.95
Lump Crab & Paradise Sauce | $12.95Crumbled Bleu Cheese | $3.95
Sautéed Mushrooms | $3.95
Sautéed Onions | $3.95
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Sauce on the Side
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Whiskey Peppercorn $3.95
Creamy Horseradish. $3.95
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Black Angus Burgers
½ LB fresh ground black angus beef*, seasoned and grilled. Served with french fries.
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California Burger
$18.95Topped with lettuce, tomato, onion, pickle, Swiss cheese, thick bacon, and sliced avocado.
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Chop House Burger
$15.95Topped with lettuce, tomato, onion, pickle, and cheddar cheese or bleu cheese crumbles.
Add-ons: bacon, avocado, extra cheese, jalapeños $1.50 -
Mushroom Swiss
$17.95Topped with lettuce, tomato, onion, pickle, Swiss cheese, and sautéed mushrooms.
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Western Burger
$17.95Topped with lettuce, tomato, onion, pickle, cheddar cheese, thick bacon, crispy onions, and smoky BBQ sauce.
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Sandwiches
Served with french fries.
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Buffalo Chicken Sandwich
$13.95Hand-breaded fried chicken breast, tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.
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Charbroiled Chicken Sandwich
$16.95Marinated chicken breast served on a homemade bun with lettuce, tomato, onion, pickle, bacon, avocado, and Swiss cheese.
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French Dip*
$17.95Pit smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, and melted Swiss cheese with au jus for dipping.
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Pulled Pork Sandwich
$14.95Our award-winning recipe for tender roasted pulled pork, served on a brioche bun.
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Desserts
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Cheesecake
$8.95New York-style cheesecake topped with your choice of strawberries or chocolate, caramel, or raspberry drizzle.
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Crème Brûlée
$8.95A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.
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Ice Cream Brownie Sundae
$8.95A hot, homemade, rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and whipped cream.
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Mountain High Mocha Ice Cream Cake
$8.95A huge slice of ice cream cake, layered with mocha almond fudge ice cream and coffee-flavored rosettes, all on a chocolate cookie crust.
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Reese's® Peanut Butter Pie
$8.95Creamy peanut butter mousse and silky milk chocolate on a cookie crust. Topped with chocolate, caramel, and peanut butter cups.
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Ribs & Chops
Ribs are served with your choice of a dinner salad or gumbo, and one house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.
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Fulton Street Ribs
$22.95 1LB -
Whole Rack Ribs
$32.95 1.5LB -
Pork Chop
$31.95A 14-oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!
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Chicken
Served with your choice of a dinner salad or gumbo.
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Charbroiled Chicken
$21.95Grilled, marinated chicken seasoned to perfection. Served with sautéed spinach and garlic mashed potatoes.
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Chicken Marsala
$24.95Grilled, marinated chicken with marsala cream sauce, roasted button mushrooms, sautéed spinach, and garlic mashed potatoes.
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Chicken-Fried Chicken
$19.95A 10-oz. tender chicken breast wrapped in Cajun-seasoned batter, then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.
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Chicken-Fried Steak
$22.95A Montana tradition. 8 oz. of tender beef fried in the traditional way. Served with garlic mashed potatoes and country gravy.
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Crab-Crusted Chicken
$23.95Pan-roasted chicken breast encrusted with crab, citrus zest, herbs, and panko. Served with paradise cream sauce.
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Pasta
Served with your choice of a dinner salad or gumbo.
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Chicken and Broccoli Pasta Alfredo
$23.95Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.
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Louisiana Pasta Jambalaya
$29.95Tender shrimp, grilled chicken, and andouille sausage tossed in a Cajun red sauce with pasta. Served with garlic bread.
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Shrimp and Scallop Pasta Alfredo
$26.95Shrimp and scallops sautéed in our uniquely blended sauce over a bed of pasta. Served with garlic bread.
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Fresh Seafood
Served with your choice of a dinner salad or gumbo.
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BBQ Shrimp
$23.95Eight jumbo shrimp sautéed in a beer-butter-garlic sauce. Served over garlic mashed potatoes with garlic bread.
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Beer-Battered Fish and Chips
$19.95Our own beer-battered cod. Served over fries with tartar sauce.
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Cedar Plank Salmon
$24.95Fresh 7–8-oz. filet of salmon broiled on a smoldering cedar plank with your choice of Jamaican brown sugar glaze or traditional lemon and your choice of one house side.
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Fresh Catch
$MPAsk about today's Fresh Catch offering.
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Fried Shrimp
$19.95Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with cocktail sauce.
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House Salads
DRESSINGS Homemade Bleu Cheese • Caesar* • Honey Mustard • Ranch Italian • Oil & Vinegar • Balsamic Vinaigrette
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Buffalo Chicken Salad
$15.95Fresh romaine lettuce tossed with bleu cheese crumbles, chopped bacon, and diced tomatoes. Topped with a fried chicken breast dipped in our buffalo wing sauce.
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Chop House Caesar
$19.956 oz. of sliced top sirloin served over our homemade Caesar salad topped with grilled onions and chopped bacon, then drizzled with a balsamic reduction.
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Classic Caesar Salad
$12.95A large Caesar salad topped with Parmesan cheese and croutons.
Add chicken +4.00. Add shrimp +6.00. Add steak +8.00. Add salmon +10.00 -
Grilled or Fried Chicken Salad
$15.95Mixed greens topped with your choice of grilled or fried chicken, dressed with tomatoes, cheese, red onions, cucumbers, and croutons.
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Wedge Salad
$9.95Cold, crisp iceberg lettuce, our famous Homemade Bleu Cheese dressing, chopped bacon, and green onions.
Add chicken +4.00. Add shrimp +6.00. Add steak +8.00. Add salmon +10.00.
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House Sides
À la carte $4.95
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Carrot Soufflé • French Fries • Garlic Mashed Potatoes • Squash Casserole • Sautéed Spinach • Garlic Mushrooms • Mac 'N Cheese • Green Beans • Broccoli • Side Caesar Salad • Side Salad
Awesome Baked Potato 5.95
A huge baked Idaho potato topped with butter and sour cream. Load it with cheese, bacon, and chives. +2.95
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Kids Burger Sliders
$8.49 -
Kids Chicken Fingers
$8.49 -
Kids Mac 'N Cheese
$8.49 -
Kids Mini Corndogs
$8.49 -
Kids Popcorn Shrimp
$8.49 -
Kids Steak
$8.49
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Main Menu
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