-
-
Starters
-
Boudin Balls
$13.95Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.
-
Chicken Tenders
$14.95Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing in a basket with fries.
-
Chicken Wings
$15.95A pound of wings tossed in your choice of sauce: House Hot or Garlic Parmesan, served with bleu cheese dressing and celery sticks.
-
Crab Meat Stuffed Mushrooms
$15.95Five mushrooms filled with crab meat stuffing, topped with a mushroom sherry sauce.
-
Fried Green Tomatoes
$16.95Sliced green tomatoes, with bleu cheese, lump crab meat, and balsamic reduction.
-
Grabbers
$9.95 (3)$14.95 (6)Mini burgers served with cheddar cheese and a pickle.
-
Hot and Crunchy Shrimp
$16.95Six jumbo prawns, seasoned in special spices, flash-fried, and served with mango jalapeño sauce.
-
Spinach Dip
$12.95Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses
-
Premium Steaks
Premium steaks are served with your choice of a dinner salad or soup, and a house side.
-
Baseball Cut Top Sirloin
$25.95 7oz$31.95 10ozAged Certified Angus Beef® steak— a true meat lover’s favorite.
-
Cote de Boeuf
$79.95This 36 oz. Bone-In Certified Angus Beef®, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.
-
Famous Filet
$28.95 6oz$36.95 9ozOur finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.
-
New York Strip
$41.95Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored. Classic 15 oz.
-
Pork Chop
$31.95A 14 oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!
-
Ribeye
$44.95A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.
-
Over The Top
-
Grilled, Fried, or BBQ Shrimp | 8.95
Lump Crab & Paradise Sauce | 12.95Crumbled Bleu Cheese | 3.95
Sautéed Mushrooms | 3.95
Sautéed Onions | 3.95
-
Sauce on the Side | 2.95
-
Whiskey Peppercorn
Creamy Horseradish
-
Black Angus Burgers
½ LB fresh ground black angus beef*, seasoned and grilled. Served with French fries.
-
Chop House Burger
$15.95Topped with cheddar cheese or bleu cheese crumbles.
Add Ons: bacon, avocado, extra cheese, jalapeños 1.25 -
Mushroom Swiss
$17.95Topped with swiss cheese and sautéed mushrooms.
-
Western Burger
$17.95Topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce.
-
Handhelds
Served with French Fries.
-
Buffalo Chicken Sandwich
$13.95Hand-breaded fried chicken breast, tossed in buffalo sauce, topped with crumbled bleu cheese, lettuce, tomato, and onion.
-
Charbroiled Chicken Sandwich
$16.95Marinated chicken breast served on a homemade bun with bacon, avocado, and Swiss cheese.
-
Hot Smoked Beef
$17.95Pit smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, melted Swiss cheese with au jus for dipping.
-
Pulled Pork Sandwich
$14.95Our award-winning recipe for tender roasted pulled pork. Served on a bun with coleslaw.
-
Ribs
Ribs are served with your choice of a dinner salad or soup, and a house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.
-
Fulton Street Ribs
$22.95 1LB1lb of ribs marinated for 24 hours, slow cooked, finished on the grill, and lightly glazed with BBQ sauce.
-
Whole Rack Ribs
$32.95 1.5LB
-
Kids Menu
10 and under. Kids meals are served in a classic car and include one beverage and a side of fries.
-
Chicken Fingers
$7.492 pieces of chicken tenderloin, battered and fried. Served with fries.
-
Kids Burger Sliders
$7.49Topped with cheddar cheese and a pickle, served with fries.
-
Mac N Cheese
$7.49Cheese and noodles. Served with fries.
-
Mini Corndog
$7.49Served with fries
-
Popcorn Shrimp
$7.49Bite-sized fried shrimp served with fries and ranch dressing.
-
-
-
Fresh Seafood
Served with your choice of soup or salad.
-
BBQ Shrimp
$23.95Eight jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.
-
Beer Battered Fish and Chips
$19.95Our own beer battered choice Chop House fish. Served over fries with malt vinegar.
-
Cedar Plank Salmon
$24.95Fresh 7-8 oz. filet of salmon, broiled on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
-
Fresh Catch
$MPAsk about today's fresh catch offering
-
Fried Shrimp
$19.95Eight jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.
-
Shrimp and Scallop Pasta Alfredo
$26.95Shrimp and scallops sautéed in our uniquely blended sauce and served over a bed of pasta. Served with garlic bread.
-
House Specialties
Served with your choice of soup or salad.
-
Charbroiled Chicken
$21.95Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.
-
Chicken and Broccoli Pasta Alfredo
$23.95Chicken and broccoli sautéed in our uniquely blended sauce over a bed of linguine pasta. Served with garlic bread.
-
Chicken Fried Chicken
$19.9510 oz. tender chicken breast wrapped in Cajun seasoned batter then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.
-
Chicken Fried Steak
$22.95A Montana tradition. 8 oz. tender beef, fried traditionally and served with country gravy and garlic mashed potatoes.
-
Chicken Marsala
$24.95Grilled marinated chicken with marsala cream sauce, roasted button mushrooms, sautéed spinach, and garlic mashed potatoes.
-
Louisiana Pasta Jambalaya
$29.95Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over a bed of pasta. Served with garlic bread.
-
House Salads
DRESSINGS Homemade Bleu Cheese • Caesar** • Honey Mustard • Ranch • Italian Oil & Vinegar • Balsamic Vinaigrette • Huckleberry Vinaigrette |(available at participating locations)
-
Buffalo Chicken Salad
$15.95Fresh romaine lettuce tossed with bleu cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
-
Chop House Caesar
$19.956 oz. of sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisp bacon bits, drizzled with a balsamic reduction.
-
Classic Caesar Salad
$12.95A large Caesar salad with Parmesan cheese and croutons.
(with chicken +4, with shrimp +6, with salmon +8) -
Grilled or Fried Chicken Salad
$15.95Mixed greens topped with your choice of chicken and dressed with tomatoes, cheese, red onions, cucumbers, and croutons.
-
Wedge Salad
$9.95Cold and crisp iceberg lettuce, our famous in-house bleu cheese dressing, bacon, and green onions.
With Chicken +4.00 Shrimp +6.00 Salmon +8.00
-
Soup
-
Gumbo
$5.95 Cup$7.95 BowlA unique blend of herbs and vegetables with chicken and sausage in a rich broth.
-
Desserts
-
Cheesecake
$8.95New York-style cheesecake topped with your choice of strawberries, raspberries, or chocolate and caramel.
-
Crème Brûlée
$8.95A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.
-
Ice-Cream Brownie Sundae
$8.95A hot homemade rich chocolate brownie topped with vanilla ice cream, drizzled chocolate syrup and whipped cream.
-
Mountain High Mocha Ice Cream Cake
$8.95Huge ice cream cake with a chocolate cookie crust, layered with mocha almond fudge ice cream and coffee flavored rosettes.
-
Reese's Peanut Butter Pie
$8.95Creamy peanut butter mousse and silky milk chocolate on a cookie crust and topped with chocolate, caramel, and peanut butter cups.
-
x