Main Menu

    • Starters

    • Boudin Balls

      Boudin Balls

      $13.95

      Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.

    • Chicken Tenders

      Chicken Tenders

      $14.95

      Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing in a basket with fries.

    • Chicken Wings

      Chicken Wings

      $15.95

      A pound of wings tossed in your choice of sauce: House Hot or Garlic Parmesan, served with bleu cheese dressing and celery sticks.

    • Crab Meat Stuffed Mushrooms

      Crab Meat Stuffed Mushrooms

      $15.95

      Five mushrooms filled with crab meat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomatoes

      Fried Green Tomatoes

      $16.95

      Sliced green tomatoes, with bleu cheese, lump crab meat, and balsamic reduction.

    • Grabbers

      Grabbers

      $9.95 (3)
      $14.95 (6)

      Mini burgers served with cheddar cheese and a pickle.

    • Hot and Crunchy Shrimp

      Hot and Crunchy Shrimp

      $16.95

      Six jumbo prawns, seasoned in special spices, flash-fried, and served with mango jalapeño sauce.

    • Spinach Dip

      Spinach Dip

      $12.95

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses

    • Premium Steaks

      Premium steaks are served with your choice of a dinner salad or soup, and a house side.

    • Baseball Cut Top Sirloin

      Baseball Cut Top Sirloin

      $25.95 7oz
      $31.95 10oz

      Aged Certified Angus Beef® steak— a true meat lover’s favorite.

    • Cote de Boeuf

      Cote de Boeuf

      $79.95

      This 36 oz. Bone-In Certified Angus Beef®, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.

    • Famous Filet

      Famous Filet

      $28.95 6oz
      $36.95 9oz

      Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

    • New York Strip

      New York Strip

      $41.95

      Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored. Classic 15 oz.

    • Pork Chop

      Pork Chop

      $31.95

      A 14 oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

    • Ribeye

      Ribeye

      $44.95

      A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.

    • Over The Top

    • Grilled, Fried, or BBQ Shrimp | 8.95
      Lump Crab & Paradise Sauce | 12.95

      Crumbled Bleu Cheese | 3.95
      Sautéed Mushrooms | 3.95
      Sautéed Onions | 3.95

    • Sauce on the Side | 2.95

    • Whiskey Peppercorn
      Creamy Horseradish

    • Black Angus Burgers

      ½ LB fresh ground black angus beef*, seasoned and grilled. Served with French fries.

    • Chop House Burger

      Chop House Burger

      $15.95

      Topped with cheddar cheese or bleu cheese crumbles.
      Add Ons: bacon, avocado, extra cheese, jalapeños 1.25

    • Mushroom Swiss

      Mushroom Swiss

      $17.95

      Topped with swiss cheese and sautéed mushrooms.

    • Western Burger

      Western Burger

      $17.95

      Topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce.

    • Handhelds

      Served with French Fries.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich

      $13.95

      Hand-breaded fried chicken breast, tossed in buffalo sauce, topped with crumbled bleu cheese, lettuce, tomato, and onion.

    • Charbroiled Chicken Sandwich

      Charbroiled Chicken Sandwich

      $16.95

      Marinated chicken breast served on a homemade bun with bacon, avocado, and Swiss cheese.

    • Hot Smoked Beef

      $17.95

      Pit smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, melted Swiss cheese with au jus for dipping.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich

      $14.95

      Our award-winning recipe for tender roasted pulled pork. Served on a bun with coleslaw.

    • Ribs

      Ribs are served with your choice of a dinner salad or soup, and a house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.

    • Fulton Street Ribs

      Fulton Street Ribs

      $22.95 1LB

      1lb of ribs marinated for 24 hours, slow cooked, finished on the grill, and lightly glazed with BBQ sauce.

    • Whole Rack Ribs

      Whole Rack Ribs

      $32.95 1.5LB

    • Kids Menu

      10 and under. Kids meals are served in a classic car and include one beverage and a side of fries.

    • Chicken Fingers

      Chicken Fingers

      $7.49

      2 pieces of chicken tenderloin, battered and fried. Served with fries.

    • Kids Burger Sliders

      $7.49

      Topped with cheddar cheese and a pickle, served with fries.

    • Mac N Cheese

      Mac N Cheese

      $7.49

      Cheese and noodles. Served with fries.

    • Mini Corndog

      Mini Corndog

      $7.49

      Served with fries

    • Popcorn Shrimp

      Popcorn Shrimp

      $7.49

      Bite-sized fried shrimp served with fries and ranch dressing.

    • Fresh Seafood

      Served with your choice of soup or salad.

    • BBQ Shrimp

      BBQ Shrimp

      $23.95

      Eight jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.

    • Beer Battered Fish and Chips

      Beer Battered Fish and Chips

      $19.95

      Our own beer battered choice Chop House fish. Served over fries with malt vinegar.

    • Cedar Plank Salmon

      Cedar Plank Salmon

      $24.95

      Fresh 7-8 oz. filet of salmon, broiled on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.

    • Fresh Catch

      $MP

      Ask about today's fresh catch offering

    • Fried Shrimp

      Fried Shrimp

      $19.95

      Eight jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.

    • Shrimp and Scallop Pasta Alfredo

      Shrimp and Scallop Pasta Alfredo

      $26.95

      Shrimp and scallops sautéed in our uniquely blended sauce and served over a bed of pasta. Served with garlic bread.

    • House Specialties

      Served with your choice of soup or salad.

    • Charbroiled Chicken

      Charbroiled Chicken

      $21.95

      Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.

    • Chicken and Broccoli Pasta Alfredo

      Chicken and Broccoli Pasta Alfredo

      $23.95

      Chicken and broccoli sautéed in our uniquely blended sauce over a bed of linguine pasta. Served with garlic bread.

    • Chicken Fried Chicken

      Chicken Fried Chicken

      $19.95

      10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.

    • Chicken Fried Steak

      Chicken Fried Steak

      $22.95

      A Montana tradition. 8 oz. tender beef, fried traditionally and served with country gravy and garlic mashed potatoes.

    • Chicken Marsala

      Chicken Marsala

      $24.95

      Grilled marinated chicken with marsala cream sauce, roasted button mushrooms, sautéed spinach, and garlic mashed potatoes.

    • Louisiana Pasta Jambalaya

      Louisiana Pasta Jambalaya

      $29.95

      Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over a bed of pasta. Served with garlic bread.

    • House Salads

      DRESSINGS Homemade Bleu Cheese • Caesar** • Honey Mustard • Ranch • Italian Oil & Vinegar • Balsamic Vinaigrette • Huckleberry Vinaigrette |(available at participating locations)

    • Buffalo Chicken Salad

      Buffalo Chicken Salad

      $15.95

      Fresh romaine lettuce tossed with bleu cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

    • Chop House Caesar

      Chop House Caesar

      $19.95

      6 oz. of sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisp bacon bits, drizzled with a balsamic reduction.

    • Classic Caesar Salad

      Classic Caesar Salad

      $12.95

      A large Caesar salad with Parmesan cheese and croutons.
      (with chicken +4, with shrimp +6, with salmon +8)

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad

      $15.95

      Mixed greens topped with your choice of chicken and dressed with tomatoes, cheese, red onions, cucumbers, and croutons.

    • Wedge Salad

      Wedge Salad

      $9.95

      Cold and crisp iceberg lettuce, our famous in-house bleu cheese dressing, bacon, and green onions.

      With Chicken +4.00 Shrimp +6.00 Salmon +8.00

    • Soup

    • Gumbo

      Gumbo

      $5.95 Cup
      $7.95 Bowl

      A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

    • Desserts

    • Cheesecake

      Cheesecake

      $8.95

      New York-style cheesecake topped with your choice of strawberries, raspberries, or chocolate and caramel.

    • Crème Brûlée

      Crème Brûlée

      $8.95

      A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice-Cream Brownie Sundae

      $8.95

      A hot homemade rich chocolate brownie topped with vanilla ice cream, drizzled chocolate syrup and whipped cream.

    • Mountain High Mocha Ice Cream Cake

      $8.95

      Huge ice cream cake with a chocolate cookie crust, layered with mocha almond fudge ice cream and coffee flavored rosettes. 

    • Reese's Peanut Butter Pie

      $8.95

      Creamy peanut butter mousse and silky milk chocolate on a cookie crust and topped with chocolate, caramel, and peanut butter cups. 

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