• Appetizers

    • Boudin Balls

      Boudin Balls


      Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.

    • Chicken Fingers

      Chicken Fingers


      Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing in a basket with fries.
      (+$1.00 for Buffalo Style)

    • Chicken Wings

      Chicken Wings


      A pound of wings tossed in your choice of sauce: House Hot or Garlic Parmesan, served with bleu cheese dressing and celery sticks.

    • Crabmeat Stuffed Mushrooms

      Crabmeat Stuffed Mushrooms


      Five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomato

      Fried Green Tomato


      Sliced green tomatoes, with bleu cheese, lump crabmeat, and balsamic reduction.

    • Grabbers


      $7.95 (3)
      $14.50 (6)

      Mini burgers served with cheddar cheese and a pickle.

    • Hot and Crunchy Shrimp

      Hot and Crunchy Shrimp


      Six jumbo prawns, seasoned in special spices, flash-fried, and served with mango jalapeño sauce. Served on a bed of French fries.

    • Shrimp and Chicken Finger Combo

      Shrimp and Chicken Finger Combo


      Four battered to order jumbo shrimp and two chicken fingers served over crispy seasoned fries.

    • Spinach Dip

      Spinach Dip


      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses

    • Ribs

      Ribs are served with your choice of a dinner salad or soup, and a house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.

    • Fulton Street Ribs

      Fulton Street Ribs

      $19.95 1LB
    • Whole Rack Ribs

      Whole Rack Ribs

      $29.95 1.5LB
    • Premium Steaks

      Premium steaks are served with your choice of a dinner salad or soup, and a house side.

    • Baseball Cut Top Sirloin

      Baseball Cut Top Sirloin

      $26.95 7oz
      $29.95 10oz

      Aged Certified Angus Beef®steak— a true meat lover’s favorite.

    • Cote de Boeuf

      Cote de Boeuf


      This 36 oz. Bone-In Certified Angus Beef®, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.

    • Famous Filet

      Famous Filet

      $25.95 6oz
      $34.95 9-10oz

      Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

    • New York Strip

      New York Strip


      Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored. Classic 15 oz.

    • Ribeye



      A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.

    • Pasta

      Pasta entrees are served with your choice of a dinner salad, soup, or house side.

    • Chicken and Broccoli Pasta Alfredo

      Chicken and Broccoli Pasta Alfredo


      Chicken and broccoli sautéed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread.

    • Louisiana Pasta Jambalaya

      Louisiana Pasta Jambalaya


      Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine. Served with garlic bread.

    • Shrimp and Scallop Pasta Alfredo

      Shrimp and Scallop Pasta Alfredo


      Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread.

    • Sandwiches

      All sandwiches are served with lettuce, tomato, onion, and pickles on the side. Plus your choice of salad or soup or house side. Add-ons: mushrooms, onions, cheese, bacon or jalapeños 50¢ each

    • Charbroiled Chicken Sandwich

      Charbroiled Chicken Sandwich


      Marinated chicken breast served on a bun with bacon, avocado, and Swiss cheese.

    • Cheese Burger

      Cheese Burger


      A 1/2 pound of fresh ground round topped with cheddar cheese or bleu cheese crumbles.
      (Add an extra beef patty for $5.95)

    • Fried Green Tomato Burger

      Fried Green Tomato Burger


      A 1/2 pound of fresh ground round topped with two fried green tomatoes, bleu cheese and balsamic reduction.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich


      Our award-winning recipe for tender roasted pulled pork. Served on a bun.

    • Steak Sandwich

      Steak Sandwich


      An 8 oz. chargrilled steak served open face on Leidenheimer Bakery French Bread.

    • Stuffed Potato

      Stuffed Potato


      A huge baked potato smothered with your choice of pulled pork or grilled chicken.
      (Get it loaded for an extra $2.00)

    • Kids Menu

      10 and under. Kids meals are served in a classic car and include one beverage and a side of fries.

    • Chicken Fingers

      Chicken Fingers


      Two pieces of chicken tenderloin, battered and fried. Served with fries.

    • Kids Burger Sliders


      Topped with cheddar cheese and a pickle, served with fries.

    • Mac N Cheese

      Mac N Cheese


      Cheese and noodles

    • Mini Corndog

      Mini Corndog


      Served with fries

    • Popcorn Shrimp

      Popcorn Shrimp


      Bite-sized fried shrimp served with fries and ranch dressing.

    • Soup

    • Gumbo


      $5.95 Cup
      $7.95 Bowl

      A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

    • Soup Of The Day

      $5.95 Cup
      $7.95 Bowl

      Homemade fresh daily. Ask your server.

    • House Salads

      DRESSINGS Homemade Bleu Cheese • Caesar** • Honey Mustard • Ranch • Italian Oil & Vinegar • Balsamic Vinaigrette • Huckleberry Vinaigrette |(available at participating locations)

    • Buffalo Chicken Salad

      Buffalo Chicken Salad


      Fresh romaine lettuce tossed with bleu cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

    • Chop House Caesar

      Chop House Caesar


      6 oz. sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisp bacon bits, drizzled with a balsamic reduction.

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad


      Mixed greens topped with your choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.

    • Super Caesar Salad

      Super Caesar Salad


      A large Caesar salad with Parmesan cheese and croutons. Served with chicken.
      (+$2.00 for fried or BBQ shrimp)

    • 2 Outta 3 Favorite

      2 Outta 3 Favorite


      Choose a combination of any of these two favorites: soup, salad, or potato

    • Side Salads

    • Caesar Salad

      Caesar Salad

      $5.95 Small
      $8.95 Large

      Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.

    • House Salad

      House Salad

      $4.00 Small
      $8.95 Large

      Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.

    • Wedge Salad

      Wedge Salad


      Cold and crisp iceberg lettuce, bleu cheese dressing, bacon, and green onions.

    • House Specialties

      House Specialties are served with your choice of a dinner salad, soup, or house side.

    • Cedar Plank Salmon

      Cedar Plank Salmon


      Fresh 7-8 oz. filet of salmon, broiled on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.

    • Charbroiled Chicken

      Charbroiled Chicken


      Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.

    • Chicken Fried Chicken

      Chicken Fried Chicken


      10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.

    • Chicken Fried Steak

      Chicken Fried Steak


      A Montana tradition. 8 oz. tender beef, fried traditionally and served with country gravy and garlic mashed potatoes.

    • Pork Chop

      Pork Chop


      A 14 oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

    • Fish & Shrimp

    • BBQ Shrimp

      BBQ Shrimp


      Eight jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.

    • Beer Battered Fish and Chips

      Beer Battered Fish and Chips


      Our own beer battered choice Chop House fish. Served over fries with malt vinegar.

    • Fried Shrimp

      Fried Shrimp


      Eight jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.

    • Desserts

    • Cheesecake



      New York-style cheesecake topped with your choice of strawberries, raspberries, or chocolate and caramel.

    • Creme Brulee

      Creme Brulee


      A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice-Cream Brownie Sandwich

      Ice-Cream Brownie Sandwich


      We sandwich vanilla ice cream between two warm, rich chocolate brownies and drizzle chocolate syrup over the top.

    • Pecan Meltaway

      Pecan Meltaway


      A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.

    • Satin Pie

      Satin Pie


      A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.

    • Apple Cobbler

      Apple Cobbler


      Just like you remember... with cinnamon, pecans, and ice cream.