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Appetizers
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Buffalo Chicken Wings
$17.50Traditional bone-in or boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.
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Coconut Shrimp
$17.35Six butterflied jumbo shrimp, battered with coconut, served with sweet chili sauce.
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Crabmeat-Stuffed Mushrooms
$16.95Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.
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Fried Green Tomatoes
$17.95Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.
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Grabbers
$15.95Six sliders served with cheddar cheese, pickle & rodeo sauce. Served on a pretzel bun.
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Hot and Crunchy Shrimp
$17.95Six shrimp coated in our unique blend of spices and fried. Served with mango jalapeño sauce.
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Hot Honey Goat Cheese
$15.50House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.
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Spinach Dip
$13.95Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.
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Ribs
Ribs are served with mac 'n' cheese and your choice of soup or salad, and one house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, then slow-cooked in our special seasonings, finished on the grill, and lightly brushed with our smoky BBQ sauce.
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Fulton Street Baby Back Ribs, 1lb.
$26.00 -
Whole Rack Baby Back Ribs, 1.5lb
$35.95
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Soup & Salad
House Dressings: Homemade Bleu Cheese • Caesar* • Honey Mustard • Ranch Italian • Balsamic Vinaigrette • Apple Cider Vinaigrette • Lemon Vinaigrette
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Apple Almond Salad
$15.95Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.
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Bison Chili
$8.45 Cup$10.60 BowlGround bison, bell peppers, chili spices, cheddar cheese, red onion.
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Buffalo Chicken Salad
$16.45Romaine, fried chicken coated in buffalo sauce, bleu cheese crumbles, chopped bacon, diced tomatoes.
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Chop House Caesar
$24.957-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.
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Classic Caesar Salad
$13.35Romaine, parmesan cheese, croutons.
Add chicken +6. Add shrimp +8. Add salmon +12. Add 7-oz sirloin +15. -
Grilled or Fried Chicken Salad
$16.45Mixed greens, grilled or fried chicken, tomatoes, cheese, red onions, cucumbers, croutons.
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Gumbo
$6.15 Cup$8.20 BowlLouisiana-inspired gumbo with chicken, sausage, vegetables.
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Wedge Salad
$10.30Iceberg lettuce, homemade bleu cheese dressing, chopped bacon, green onions.
Add chicken +6. Add shrimp +8. Add salmon +12. Add 7-oz sirloin +15.
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Pasta
Served with garlic bread and your choice of soup or salad.
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Chicken and Broccoli Pasta Alfredo
$25.95Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta.
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Louisiana Pasta Jambalaya
$23.95Tender shrimp, grilled chicken, and andouille sausage tossed in a Cajun red sauce with pasta.
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Shrimp and Scallop Pasta Alfredo
$30.95Shrimp and scallops sautéed in our uniquely blended sauce over a bed of pasta.
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Desserts
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Carrot Cake
$9.95Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins, and pineapple buttercream frosting.
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Cheesecake
$9.95New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.
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Crème Brûlée
$9.95A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.
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Ice Cream Brownie Sundae
$9.95A hot, homemade, rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and topped whipped cream.
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Reese's® Peanut Butter Pie
$9.95Creamy peanut butter mousse and silky milk chocolate on a cookie crust. Topped with chocolate, caramel, and peanut butter cups.
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Premium Cuts
Served with your choice of soup or salad and one house side.*
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Baseball-Cut Top Sirloin
$33.95 10-oz.$26.75 7-oz.Aged Certified Angus Beef® steak— a true meat lover’s favorite.
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Chop House Surf & Turf
$42.70Our 7-oz. baseball-cut top sirloin and lobster tail.
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Côte de Boeuf
$78.95This 36-oz. bone-in, Certified Angus Beef®, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, and served tableside on a sizzling platter.
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Famous Filet
$38.95 9-oz.$28.95 6-oz.Our finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.
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New York Strip
$43.25This 15-oz. lean and firm strip of Certified Angus Beef® is a richly flavored classic.
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Pork Chop
$33.95A 14-oz. T-Bone cut of pork. You will not find a more perfect chop!
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Ribeye
$47.95A tasty and juicy 16-oz. Certified Angus Beef® ribeye steak.
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Finishing Touch
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Lobster Tail* | $16.95
Crab Stuffed Mushrooms (2) | $6.45
BBQ, Fried, or Grilled Shrimp (4) | $9.45
Lump Crab & Paradise Sauce | $12.95
R&C Goat Cheese Spread | $2.95
Truffle Butter | $8.95Crumbled Bleu Cheese | $3.95
Sautéed Mushrooms | $3.95
Sautéed Onions | $2.95
Paradise Sauce | $4.95
Creamy Horseradish | $3.95
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Fresh Seafood & Chicken
Served with your choice of soup or salad.
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BBQ Shrimp
$25.95Eight jumbo shrimp sautéed in a beer-butter-garlic sauce. Served over mashed potatoes, with garlic bread.
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Beer-Battered Fish and Chips
$23.95Our own beer-battered cod, served over fries with tartar sauce.
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Blackened Snapper
$25.95Pan-seared blackened snapper with lemon beurre blanc. Served with wild rice and green beans.
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Chicken Marsala
$27.95Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.
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Chicken Tender Platter
$18.95Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.
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Chicken-Fried Chicken
$23.95Cajun-seasoned fried chicken breast. Served with garlic mashed potatoes and country gravy.
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Chicken-Fried Steak
$26.95A Montana tradition. 8-oz. of tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.
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Daily Seafood Catch
$MPBroiled fresh filet of fish served with green beans and wild rice.
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Fried Shrimp
$23.95Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries, with cocktail sauce.
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Jamaican Brown Sugar Salmon
$28.95Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.
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Traditional Lemon Salmon
$27.95Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.
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Handhelds
Served with french fries and rodeo sauce.
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Bison Bacon Burger
$21.85Thick bacon, cheddar cheese, onion, extra tomatoes.
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Buffalo Chicken Sandwich
$17.95Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.
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Chicken Fried Chicken Sandwich
$16.95Cajun breaded breast served with rodeo sauce and pickles.
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Chop House Burger
$16.50Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, pickle.
Add-ons: bacon, avocado, mushrooms, sauteed onions +1.50 each Sub Bison +5 -
French Dip
$21.50Pit-smoked roast beef, grilled onions and mushrooms, melted Swiss cheese, and horseradish sauce with au jus for dipping.
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Grilled Chicken Sandwich
$18.95Marinated grilled chicken breast served with bacon, avocado, Swiss cheese, lettuce, tomato, onion, pickle.
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The G.O.A.T Bison Burger
$23.85Bison, R&C Goat Cheese Spread, onion, and tomatoes.
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Western Burger
$18.50Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, and smoky BBQ sauce.
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House Sides
Á la carte 5.95
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Creamed Spinach • Au Gratin Potatoes • Carrot Soufflé • Broccoli • French Fries • Garlic Mashed Potatoes • Garlic Mushrooms • Mac ’N’ Cheese • Wild Rice • Green Beans • Squash Casserole
Awesome Baked Potato | 6.50
A huge baked Idaho potato topped with butter and sour cream.
Load it with cheese, bacon, and chives: +3.50
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