Easter 2026

    • Easter Feast

    • Holiday Roasted Ham

      Tender, juicy spiral ham, perfectly cooked and sliced to order.

      Served with garlic mashed potatoes, green beans, and choice of soup or salad.

      Traditional Prime Rib

      A 12oz Certified Angus Beef® ribeye loin coated in our signature spice blend, slow-cooked, and hand-carved to order with au jus reduction and creamy horseradish.

      Served with garlic mashed potatoes and choice of soup or salad.

    • Appetizers & Salads

    • Crabmeat-Stuffed Mushrooms

      Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

      Spinach Dip

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

      Chop House Caesar Salad

      7oz sliced top sirloin, grilled onions, chopped bacon, and balsamic reduction.

      Wedge Salad

      Iceberg lettuce, bleu cheese dressing, chopped bacon, and green onions.

      Fried Green Tomatoes

      Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

      Creole Shrimp Deviled Eggs

      Traditional deviled eggs topped with creole shrimp.

    • House Sides

    • Carrot Soufflé, Garlic Mushrooms, Garlic Mashed Potatoes, Mac 'N' Cheese, Green Beans, Creamed Spinach, Wild Rice, Broccoli

    • Entrées

    • Entrées include choice of soup or salad; select items include an additional side.

      Fulton Street Baby Back Ribs

      1lb of ribs marinated for 24 hours, then slow-cooked in our special seasonings, and lightly brushed with our smoky BBQ sauce.

      Pork Chop

      A 14oz T-bone cut of pork. You will not find a more perfect chop!

      Ribeye

      A tasty and juicy 16oz Certified Angus Beef® ribeye steak.

      Baseball-Cut Top Sirloin

      A 7oz aged Certified Angus Beef® steak—a true meat lover’s favorite.

      Petite Filet

      Our finest choice 6oz tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

      Chicken & Broccoli Alfredo

      Chicken and broccoli sautéed in our Cajun alfredo sauce over a bed of pasta.

      Jamaican Jerk Salmon

      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

      Chicken Marsala

      Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, & garlic mashed potatoes.

      Fish & Chips

      Our own beer-battered cod, served over fries with tartar sauce.

      Chicken Tender Platter

      Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, & fries.

      Bangin' Fried Shrimp

      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with Bangin’ sauce.

    • Desserts

    • Whiskey Bread Pudding

      Buttery sourdough soaked in our vanilla crème brûlée, with sweet whiskey and served hot.

      Cheesecake

      New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.

    • Kids Menu

    • For ages 10 and under.

      Easter Ham

      Served with mashed potatoes and mac 'n' cheese.

      Kids' Tenders

      Served with fries.

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