Mother’s Day Special Menu

Reserve your table here!

    • Traditional Prime Rib*

      $35.95

      A 12oz Certified Angus Beef® ribeye loin coated in our signature spice blend, slow-cooked and hand-carved to order with au jus reduction and creamy horseradish. Served with garlic mashed potatoes and soup/salad.

    • Certified Angus Beef Bavette

      $39.95

      An ultra-tender 10oz Bavette cut, rich with flavor and finished with a silky butter glaze.

    • Lobster Cargot

      $54.95

      A 7oz center cut filet topped with our house made butter and garlic, with lobster tail meat and melted parmigiana as the finishing touches.

    • Coconut Crusted Mahi Mahi

      $34.95

      Fresh Mahi Mahi crusted with hot'n'crunchy coconut breading and bangin' sauce, served over wild rice with green beans & choice of soup or salad.

    • Appetizers & Salads

    • Creole Shrimp Deviled Eggs

      $14.95

      Traditional deviled eggs topped with Creole shrimp.

    • Cauliflower

      $14.95

      Lightly breaded cauliflower fried crisp, lightly seasoned, & served with our Bangin' sauce.

    • Fried Green Tomatoes

      $19.95

      Sliced green tomatoes with bleu cheese, lump crabmeat, & balsamic reduction.

    • Spinach Dip

      $15.95

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, & Parmesan cheeses.

    • Chop House Caesar*

      $24.95

      6oz of Chef's Cut Steak, romaine, grilled onions, chopped bacon, & balsamic reduction.

    • Wedge Salad

      $9.95

      Iceberg lettuce, bleu cheese dressing, chopped bacon, & green onions.

      Add: Chicken +6 | Add Shrimp +8 | Add Salmon* +12 | Add Sirloin* +15

      • GF

    • Desserts

    • Southern Whiskey Bread Pudding

      $9.95

      Buttery sourdough soaked in our vanilla créme brûlée, with sweet whiskey and served hot.

    • Crumbled Biscuit Strawberry Shortcake

      $9.95

      Warm southern biscuits pulled apart with clarified butter & topped with fresh strawberries & whipped cream.

    • Kids' Meals

      For ages 10 and under.

    • Kid's Steak

      $13.95

      Served with fries.

    • Kid's Tenders

      $9.95

      Served with fries.

    • House Sides

    • $5.95

      Carrot Soufflé, Garlic Mushrooms, Garlic Mashed Potatoes, Mac ‘N’ Cheese, Green Beans, Creamed Spinach, Wild Rice, Broccoli

    • Entrées

      Entrées include choice of soup or salad; select items include an additional side.

    • Fulton Street Baby Back Ribs*

      $29.95

      A full rack marinated for 24 hours, then slow-cooked in our special seasonings, finished on the grill, & lightly brushed with our smoky BBQ sauce. Also served as a half-rack for 19.95.

      • GF

    • Baseball-Cut Top Sirloin*

      $9oz 29.95 | 6oz 26.95

      Aged Certified Angus Beef® steak -- a true meat lover's favorite. Served in 6oz and 9oz sizes.

      • GF

    • Pork Chop*

      $29.95

      A 14oz T-Bone cut of pork. You will not find a more perfect chop!

      • GF

    • Chicken Marsala

      $24.95

       Grilled, marinated chicken with marsala cream sauce, garlic mushrooms, green beans, & garlic mashed potatoes.

    • Filet*

      $39.95

      Our finest choice 7oz tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

    • Beer-Battered Fish & Chips

      $24.95

      Our own beer-battered cod, served over fries with tartar sauce.

    • Ribeye*

      $48.95

      A tasty and juicy 16oz Certified Angus Beef® ribeye steak.

      • GF

    • Chicken & Broccoli Alfredo

      $25.95

      Chicken and broccoli sautéed in our Cajun alfredo sauce over a bed of pasta.

    • Jamaican Brown Sugar Salmon*

      $30.95

      Fresh salmon topped with a Jamaican sugar glaze. Served on fire with wild rice and broccoli.

      • GF

    • Chicken Tender Platter

      $17.95

      Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, & fries.

    • Bangin' Fried Shrimp

      $24.95

      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with Bangin' sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, or shellfish. Our kitchen is not 100% gluten free. Our deep-fried foods contain no trans fats or hydrogenated oil.

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