Rib & Chop House Daily Specials
MEET THE CHOP OF THE WEEK: 12oz. Bone-In Filet
April 10-12
Our most tender, flavorful tenderloin cut is bone-in to lock in moisture and enhance presentation. It is seasoned with salt and pepper, grilled to your liking, and served sizzling with drawn butter, parsley, choice of soup or salad, and a house side.
$59.95
Sunday
- Two lobster tails with one side and soup or salad for $29.95.
MONDAY
- Half off appetizers and happy hour drink specials from 3:00pm until close. In bar area only.
TUESDAY
- Kids eat free (kids menu only) with the purchase of an adult entrée from 3:00pm to close.
WEDNESDAY
- Surf & Turf Night: 7oz. Sirloin & 6oz. Lobster Tail with one side and soup or salad for $29.95.
THURSDAY
- Half off appetizers and happy hour drink specials from 3:00pm until close. In bar area only.
FRIDAY
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8 broiled jumbo shrimp in garlic white wine sauce, served with grilled asparagus & garlic bread. Served with choice of soup or salad and a house side. Only $28.95.
SATURDAY
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8 crab meat-stuffed shrimp, served with grilled asparagus, wild rice, & hollandaise sauce. Served with choice of soup or salad. Only $28.95.