Rib & Chop House Daily Specials
MEET THE CHOP OF THE WEEKEND: The Butcher's Cut
June 20 & 21
A tender, 10oz. specialty steak between the rib and strip loin, prized for its rich, beefy flavor. Served with grilled asparagus, your choice of house side, and soup or salad.
$39.95
Sunday
- Two lobster tails with one side and soup or salad for $29.95.
MONDAY
- Half off appetizers and happy hour drink specials from 3:00pm to 6:00pm. In bar area and patio where available.
TUESDAY
- Kids eat free (kids menu only) with the purchase of an adult entrée from 3:00pm to 6:00pm.
WEDNESDAY
- Surf & Turf Night: 7oz. Sirloin & 6oz. Lobster Tail with one side and soup or salad for $29.95.
THURSDAY
- Half off appetizers and happy hour drink specials from 3:00pm until 6:00pm. In bar area and patio where available.