Father’s Day Menu
Mains
Wagyu Butter Steak | 49.95
10oz. butter steak aged level 9 wagyu. Served with one house side and your choice of soup or salad. While supplies last.
Salt & Pepper-Crusted Prime Rib | 43.95
Whole-roasted, 14oz. ribeye cooked low and slow. Served with au jus, and your choice of soup or house salad, and a house side. While supplies last.
The Finest Butcher Cut | 39.95
A tender, 10oz. specialty steak between the rib and strip loin, prized for its rich, beefy flavor. Served with grilled asparagus, chimichurri sauce, your choice of house side, and soup or salad. While supplies last.
Elk Kabobs | 29.95
An 8oz portion of tender elk. Seasoned with our signature spice blend and chargrilled. Mushrooms, shallots, red bell peppers, and garlic cloves are fire-roasted to add bold flavors for each bite. Our Huckleberry Port wine reduction served on the side. Served over a bed of wild rice and your choice of soup or salad.
Cocktail
Smoked Old Manhattan | 15
Old Overholt Rye, Fernet-Branca, Sweet Vermouth, Rich Syrup.