BBQ Sampler

Half-Rack famous ribs & BBQ boneless wings with ranch.

Chop House Trio

Sample our most popular appetizers: spinach dip, boudin balls, and fried green tomatoes.

Spinach Dip

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Boneless Wings

Boneless wings tossed in a Buffalo or Sweet Thai Chili sauce. Served with bleu cheese dressing.

Crabmeat-Stuffed Mushrooms

Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

Bang'n Salmon*

Crisp salmon bites served on a bed of green and drizzled with our homemade Bang'n sauce.

Fried Green Tomatoes

Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

Boudin Balls

Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

Traditional Bone-In Wings

Eight wings tossed in your choice of sauce: Buffalo or Sweet Thai Chili. Served with homemade bleu cheese dressing and celery sticks.

Riblets

Spicy BBQ Ribs served over a bed of fries.

Mussels

Chilean mussels served in our house made tequila garlic lime sauce, a guest favorite.

Calamari

Specialty seasoned flash-fried calamari served with a sweet chili Thai dipping sauce.

Finishing Touch