Brunch Menu

    • Brunch House Specialties

    • Breakfast Sandwich

      Fluffy eggs, cheddar cheese, and bacon on grilled Texas toast. Served with hash browns.

    • Chicken-Fried Steakfast

      Chicken fried steak topped with white gravy, served with fluffy scrambled eggs, hash browns, and a biscuit.

    • Crème Brûlée French Toast

      Thick slices of Texas toast coated in a sweet cream batter and griddled. Served with fresh seasonal fruit and warm syrup.

    • Garden Skillet

      A sizzling iron skillet with crispy, hash browns, sautéed veggies, scrambled eggs, and mixed cheeses.

    • Ranch Hand Skillet

      A sizzling iron skillet with bacon, sausage, Canadian bacon, scrambled eggs, and mixed cheeses.

    • Shrimp Skillet

      A sizzling iron skillet with shrimp, spinach, scrambled eggs, and mixed cheeses.

    • Southwest Skillet

      A sizzling iron skillet with sausage, green chile, scrambled eggs, and mixed cheeses.

    • Steak & Eggs

      Perfectly grilled sirloin with fluffy scrambled eggs and two pieces of bacon. Served with hash browns.

    • Yellowstone Skillet

      A sizzling iron skillet with steak tips, bacon, onion, scrambled eggs, and mixed cheeses.

    • Brunch Sides À la carte

    • Biscuit • Bacon • Canadian Bacon • Sausage Links • Fruit • Hash Browns

    • Brunch Drinks

    • Ancho Mary

      Tito's, Ancho Reyes, Zing Zang Bloody Mary Mix

    • Bottomless Mimosas

      Traditional Orange, Huckleberry, or Mango. Served until 2pm.

    • Red Dragon Sangria

      Red Wine, Old Overholt Rye, Rich Syrup, Lime Juice, Orange Bitters

    • White Lightning Sangria

      White Wine, Bacardí Limón, Peach Schnapps, Lime Juice, Orange Bitters

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