• Brunch House Specialties

      ALL HOUSE SPECIALTIES ARE SERVED WITH YOUR CHOICE OF THE FOLLOWING: biscuit, English muffin, *breakfast potatoes, grits, bacon, fruit cup, or Belgian waffle.

    • Breakfast Burger


      A half-pound Angus burger patty, topped with melted cheddar and Monterey jack cheese, one fried egg, another layer of melted cheese and finished off with crispy bacon strips.

    • Chicken Fried Steak


      Chicken fried steak topped with white gravy served with a choice of egg.

    • Eggs Benedict


      Two poached eggs and Canadian bacon served over our English muffin, topped with Hollandaise.
      (Make it Southern style with fried green tomatoes and crab. $16.95)

    • Hurricane Breakfast Burrito


      Sausage, eggs, *potatoes and cheese rolled up in a tortilla shell and topped with green chili sauce.

    • Steak & Eggs


      7-8 oz Sirloin served with a biscuit and choice of eggs.

    • The Classics

    • Biscuits and Gravy


      Two grand biscuits topped with country white gravy and crispy bacon strips with a side of eggs

    • Breakfast Platter


      Choice of eggs served with *breakfast potatoes, crisp bacon or sausage links.

    • Chicken and Waffles


      Two hand-battered and crispy fried chicken fingers served with a Belgian waffle and maple syrup.

    • Fruit Topped Belgian Waffles


      A fluffy Belgian waffle with a strawberry or raspberry topping, powdered sugar, finished with whipped cream. Ask about our brown sugar and cinnamon waffle.

    • Omelets

      ALL OMELETS ARE SERVED WITH YOUR CHOICE OF ONE OF THE FOLLOWING: biscuit, English muffin, *breakfast potatoes, grits, bacon, fruit cup or Belgian waffle.

    • Beartooth


      Cheddar and Monterey jack cheese mix and your choice of pulled pork, sirloin steak or bacon stuffed in three fluffy eggs.

    • Meat and Cheese Omelet


      Cheddar and Monterey jack cheese mix and your choice of pulled pork, sirloin steak or bacon stuffed in three fluffy eggs.

    • Seafood Stuffed


      Three fluffy eggs stuffed with sautéed shrimp and crawfish, sautéed onions, mushrooms and a cheddar Monterey jack cheese mix, topped with lump crab meat.

    • Create Your Own Omelet


    • $14.95

      Bacon, sausage, Canadian Bacon, steak, shrimp, andouille

      Cheddar, Monterey Jack, Swiss

      Onions, mushrooms, bell peppers, spinach, tomatoes, green tomatoes, broccoli (when available), jalapenos.

      TOPPINGS (add $1):
      Sour cream, breakfast gravy, green chili

    • Soup

    • Gumbo


      $5.95 Cup
      $7.95 Bowl

      A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

    • Soup Of The Day

      $5.95 Cup
      $7.95 Bowl

      Homemade fresh daily. Ask your server.

    • Premium Steaks

      Premium steaks are served with your choice of a dinner salad or soup, and a house side.

    • Baseball Cut Top Sirloin

      Baseball Cut Top Sirloin

      $26.95 7oz
      $29.95 10oz

      Aged Certified Angus Beef®steak— a true meat lover’s favorite.

    • Cote de Boeuf

      Cote de Boeuf


      This 36 oz. Bone-In Certified Angus Beef®, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.

    • Famous Filet

      Famous Filet

      $25.95 6oz
      $34.95 9-10oz

      Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

    • New York Strip

      New York Strip


      Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored. Classic 15 oz.

    • Ribeye



      A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.

    • Ribs

      Ribs are served with your choice of a dinner salad or soup, and a house side. THE BEST BABY BACK RIBS IN THE WEST. Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.

    • Fulton Street Ribs

      Fulton Street Ribs

      $19.95 1LB
    • Whole Rack Ribs

      Whole Rack Ribs

      $29.95 1.5LB
    • Appetizers

    • Boudin Balls

      Boudin Balls


      Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.

    • Chicken Fingers

      Chicken Fingers


      Four pieces of chicken tenderloin battered, fried, and served with honey mustard dressing in a basket with fries.
      (+$1.00 for Buffalo Style)

    • Chicken Wings

      Chicken Wings


      A pound of wings tossed in your choice of sauce: House Hot or Garlic Parmesan, served with bleu cheese dressing and celery sticks.

    • Crabmeat Stuffed Mushrooms

      Crabmeat Stuffed Mushrooms


      Five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomato

      Fried Green Tomato


      Sliced green tomatoes, with bleu cheese, lump crabmeat, and balsamic reduction.

    • Grabbers


      $7.95 (3)
      $14.50 (6)

      Mini burgers served with cheddar cheese and a pickle.

    • Hot and Crunchy Shrimp

      Hot and Crunchy Shrimp


      Six jumbo prawns, seasoned in special spices, flash-fried, and served with mango jalapeño sauce. Served on a bed of French fries.

    • Shrimp and Chicken Finger Combo

      Shrimp and Chicken Finger Combo


      Four battered to order jumbo shrimp and two chicken fingers served over crispy seasoned fries.

    • Spinach Dip

      Spinach Dip


      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses

    • House Salads

      DRESSINGS Homemade Bleu Cheese • Caesar** • Honey Mustard • Ranch • Italian Oil & Vinegar • Balsamic Vinaigrette • Huckleberry Vinaigrette |(available at participating locations)

    • Buffalo Chicken Salad

      Buffalo Chicken Salad


      Fresh romaine lettuce tossed with bleu cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

    • Chop House Caesar

      Chop House Caesar


      6 oz. sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisp bacon bits, drizzled with a balsamic reduction.

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad


      Mixed greens topped with your choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.

    • Super Caesar Salad

      Super Caesar Salad


      A large Caesar salad with Parmesan cheese and croutons. Served with chicken.
      (+$2.00 for fried or BBQ shrimp)

    • 2 Outta 3 Favorite

      2 Outta 3 Favorite


      Choose a combination of any of these two favorites: soup, salad, or potato

    • Sandwiches

      All sandwiches are served with lettuce, tomato, onion, and pickles on the side. Plus your choice of salad or soup or house side. Add-ons: mushrooms, onions, cheese, bacon or jalapeños 50¢ each

    • Charbroiled Chicken Sandwich

      Charbroiled Chicken Sandwich


      Marinated chicken breast served on a bun with bacon, avocado, and Swiss cheese.

    • Cheese Burger

      Cheese Burger


      A 1/2 pound of fresh ground round topped with cheddar cheese or bleu cheese crumbles.
      (Add an extra beef patty for $5.95)

    • Fried Green Tomato Burger

      Fried Green Tomato Burger


      A 1/2 pound of fresh ground round topped with two fried green tomatoes, bleu cheese and balsamic reduction.

    • Pulled Pork Sandwich

      Pulled Pork Sandwich


      Our award-winning recipe for tender roasted pulled pork. Served on a bun.

    • Steak Sandwich

      Steak Sandwich


      An 8 oz. chargrilled steak served open face on Leidenheimer Bakery French Bread.

    • Stuffed Potato

      Stuffed Potato


      A huge baked potato smothered with your choice of pulled pork or grilled chicken.
      (Get it loaded for an extra $2.00)

    • House Specialties

      House Specialties are served with your choice of a dinner salad, soup, or house side.

    • Cedar Plank Salmon

      Cedar Plank Salmon


      Fresh 7-8 oz. filet of salmon, broiled on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.

    • Charbroiled Chicken

      Charbroiled Chicken


      Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.

    • Chicken Fried Chicken

      Chicken Fried Chicken


      10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep-fried to perfection. Served with garlic mashed potatoes and country gravy.

    • Chicken Fried Steak

      Chicken Fried Steak


      A Montana tradition. 8 oz. tender beef, fried traditionally and served with country gravy and garlic mashed potatoes.

    • Pork Chop

      Pork Chop


      A 14 oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!