Dinner Menu

    • Appetizers

    • BBQ Sampler

      Half-Rack famous ribs & BBQ boneless wings with ranch.

      Chop House Trio

      Sample our most popular appetizers: spinach dip, boudin balls, and fried green tomatoes.

      Spinach Dip

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

      Boneless Wings

      Boneless wings tossed in a Buffalo or Sweet Thai Chili sauce. Served with bleu cheese dressing.

      Crabmeat-Stuffed Mushrooms

      Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

      Hot Honey Goat Cheese

      Warmed goat cheese spread with cherry tomatoes, hot honey drizzle, and toasted crostini.

      Bang'n Salmon

      Crisp salmon bites served on a bed of green and drizzled with our homemade Bang'n sauce.

      Fried Green Tomatoes

      Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

      Boudin Balls

      Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

      Riblets

      Spicy BBQ Ribs served over a bed of fries.

      Finishing Touch

      Lobster Tail

      Half-Rack Ribs

      Grilled Shrimp

      Truffle Butter

      Garlic Mushrooms

      Crumbled Bleu Cheese

      Sautéed Mushrooms & Onions

      Creamy Horseradish

    • House Sides

    • Au Gratin Potatoes

      Carrot Soufflé

      Broccoli

      Mac 'N' Cheese

      French Fries

      Garlic Mashed Potatoes

      Creamed Spinach

      Baked Potato

      Garlic Mushrooms

      Wild Rice

      Green Beans

      Loaded Baked Potato

      A huge baked Idaho potato topped with butter, sour cream, cheese, bacon, and chives.

    • Fresh Fish

    • Served with your choice of soup or salad.

      Jamaican Brown Sugar Salmon*

      Fresh salmon topped with a Jamaican sugar glaze. Served on fire with wild rice and broccoli.

      Fried Shrimp

      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with cocktail sauce.

      Traditional Lemon Salmon*

      Fresh salmon topped with a lemon pepper seasoning. Served on fire with wild rice and broccoli.

      Beer-Battered Fish & Chips

      Our own beer-battered cod, served over fries with tartar sauce.

    • Handhelds

    • Served with french fries and rodeo sauce.

      Chop House Burger*

      Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, and pickle. Add-on: Bacon, avocado, mushrooms, sautéed onion +1.50 each | Sub Bison +5

      Western Burger*

      Thick bacon, cheddar, cheese, lettuce, tomato, onion, pickle, and smoky BBQ sauce.

      Bison Bacon Burger*

      Thick bacon, cheddar cheese, onion, and extra tomatoes.

      French Dip

      Pit-smoked roast beef, grilled onions and mushrooms, melted Swiss cheese, and horseradish sauce, au jus for dipping.

      Buffalo Chicken Sandwich

      Hand-breaded fried chicken breast tossed in Buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

      Caesar Chicken Hoagie

      Battered chicken tenders, romaine, Caesar dressing, red onion, tomatoes, bacon & Parmesan.

    • Chicken

    • Served with your choice of soup or salad.

      Chicken Monty

      Grilled chicken with R&C bacon, BBQ sauce, cheddar cheese, wild rice, and broccoli.

      Chicken Marsala

      Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

      Chicken-Fried Chicken

      Tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.

      Chicken Tender Platter

      Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.

    • Prime Pairings

    • Turf & Turf*

      7oz baseball-cut sirloin with a Half-Rack of our specialty seasoned ribs.

      Surf & Turf*

      7oz baseball-cut top sirloin & lobster tail.

      Ribs & Monty

      Half-Rack of ribs & grilled chicken with BBQ sauce, bacon, cheddar.

      Ribs & Chicken

      Half-Rack of ribs & BBQ grilled chicken breast.

      Ribs & Shrimp

      Half-Rack of ribs & 4 jumbo fried shrimp.

    • Fulton Street Baby Back Ribs, 1LB.

    • Marinated for 24 hours, then slow-cooked in our special seasonings, finished on the grill, and lightly brushed with our smoky BBQ sauce.

      Garnished with mac 'n' cheese.

    • Premium Chops

    • Served with your choice of soup or salad and one house side.

      Ribeye*

      A tasty and juicy 16oz Certified Angus Beef* ribeye steak.

      Baseball-Cut Top Sirloin*

      Aged Certified Angus Beef* steak - a true meat lover's favorite.

      Famous Filet*

      Our finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

      New York Strip*

      This 15oz lean and firm strip is a richly flavored classic.

      Pork Chop*

      A 14oz T-Bone cut of pork. You will not find a more perfect chop!

      Côte de Boeuf for Two*

      Includes two soups or salads and three sides to share. This 36oz bone-in Certified Angus Beef*, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, served tableside on a sizzling platter.

    • Soup & Salad

    • Chop House Caesar*

      7oz sliced top sirloin, grilled onions, chopped bacon, and balsamic reduction.

      Chicken & Apple Salad

      Grilled chicken, mixed greens, apples, and almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, and apple cider vinaigrette.

      The Rib & Chop Cobb

      Grilled chicken, bacon, avocado, red onions, crumbled bleu cheese, egg, tomatoes, and house dressing.

      Wedge Salad

      Iceberg lettuce, bleu cheese dressing, chopped bacon, and green onions.

      Add Chicken +6 | Add Shrimp +8 | Add Salmon* +12 | Add 7oz Sirloin* +15

      Classic Caesar Salad

      Romaine, Parmesan cheese, and croutons.

      Add Chicken +6 | Add Shrimp +8 | Add Salmon* +12 | Add 7oz Sirloin* +15

      House Dressings:

      Bleu Cheese, Caesar, Honey Mustard, Ranch, Balsamic Vinaigrette, Lemon Vinaigrette, Apple Cider Vinaigrette

      Gumbo

      Louisiana-inspired gumbo with chicken, sausage, and vegetables.

      Bison Chili

      Ground bison, bell peppers, chili spices, cheddar cheese, and red onion.

    • Chop House Pastas

    • Served with garlic bread and your choice of soup or salad.

      Lobster Tail & Shrimp Pasta

      Four broiled jumbo shrimp, bell peppers, red onions, and garlic sautéed in white wine sauce, tossed in pasta, and topped with a 6oz seasoned lobster tail.

      Garlic Shrimp Scampi Pasta

      Eight broiled jumbo shrimp, bell peppers, red onions, and garlic sautéed in white wine sauce and tossed in pasta.

      Chicken & Broccoli Alfredo

      Chicken and broccoli sautéed in our Cajun alfredo sauce over a bed of pasta.

      Shrimp & Scallop Alfredo

      Shrimp and scallops sautéed in our Cajun alfredo sauce over a bed of pasta.

    • Desserts

    • Toasted S'mores Cheesecake

      Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs.

      Créme Brûlée

      House-made vanilla bean custard, served chilled beneath a perfectly caramelized sugar topped with fresh fruit.

      Ice cream Brownie Sundae

      Hot, homemade rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and topped with whipped cream.

      Carrot Cake

      Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins, and pineapple buttercream frosting.

      Cheesecake

      New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.

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