Dinner Menu

    • Appetizers

    • Bang'n Salmon

      Bang'n Salmon

      Baked salmon bites served on a bed of greens and drizzled with our homemade Bang’n sauce.

    • Boneless Wings

      Boneless Wings

      Boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.

    • Boudin Balls

      Boudin Balls

      Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.

    • Chop House Trio

      Sample our most popular appetizers: spinach dip, boudin balls, and fried green tomatoes.

    • Crabmeat-Stuffed Mushrooms

      Crabmeat-Stuffed Mushrooms

      Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomatoes

      Fried Green Tomatoes

      Sliced green tomatoes with bleu cheese, lump crabmeat, and balsamic reduction.

    • Goat Cheese-Wrapped Smoked Salmon

      Served with fresh dill, capers, and a ponzu dipping sauce.

    • Hot Honey Goat Cheese

      Hot Honey Goat Cheese

      House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.

    • Spinach Dip

      Spinach Dip

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

    • Premium Chops

      Served with your choice of soup or salad and one house side.*

    • Baseball-Cut Top Sirloin

      Baseball-Cut Top Sirloin

      Aged Certified Angus Beef® steak— a true meat lover’s favorite.

    • Famous Filet

      Famous Filet

       Our finest choice tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

    • Fulton Street Baby Back Ribs, 1lb.

      Fulton Street Baby Back Ribs, 1lb.

      Marinated for 24 hours, then slow-cooked in our special seasonings, finished on the grill, and lightly brushed with our smoky BBQ sauce. Garnished with mac 'n' cheese and your choice of soup or salad, and one house side.

    • New York Strip

      New York Strip

       This 15-oz. lean and firm strip is a richly flavored classic.

    • Pork Chop

      Pork Chop

      A 14-oz. T-Bone cut of pork. You will not find a more perfect chop!

    • Ribeye

      Ribeye

      A tasty and juicy 16-oz. Certified Angus Beef® ribeye steak.

    • Côte de Boeuf for Two

      Includes two soups or salads and three sides to share.

    • This 36-oz. bone-in Certified Angus Beef®, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, served tableside on a sizzling platter.

    • Finishing Touch

    • Lobster Tail*
      Fried or Grilled Shrimp (4)
      Lump Crab & Paradise Sauce
      Truffle Butter

      Crumbled Bleu Cheese
      Sautéed Mushrooms & Onions
      Paradise Sauce
      Creamy Horseradish

    • Prime Pairings

      All items are served with a choice of soup or salad and a side.

    • Chop House Surf and Turf

      Chop House Surf and Turf

      7-oz. baseball-cut top sirloin and lobster tail.

    • Dual Lobster Tail

      6-oz. broiled lobster tails with Cajun seasoning and drawn butter.

    • Filet and Scampi

      6-oz. famous filet with shrimp scampi in a garlic white wine sauce.

    • Pork Chop Acadian

      14-oz. T-Bone cut of pork topped with shrimp scampi.

    • Turf and Turf

      7-oz. baseball-cut sirloin with a half rack of our specialty seasoned ribs.

    • Fresh Seafood & Chicken

      Served with your choice of soup or salad.

    • Beer-Battered Fish and Chips

      Beer-Battered Fish and Chips

      Our own beer-battered cod, served over fries with tartar sauce.

    • Blackened Snapper

      Pan-seared blackened snapper with lemon beurre blanc. Served with wild rice and green beans.

    • Chicken Marsala

      Chicken Marsala

      Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.

    • Chicken Tender Platter

      Chicken Tender Platter

      Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, and fries.

    • Chicken-Fried Chicken

      Chicken-Fried Chicken

      Cajun-seasoned fried chicken breast. Served with garlic mashed potatoes and country gravy.

    • Chicken-Fried Steak

      Chicken-Fried Steak

      Tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.

    • Fried Shrimp

      Fried Shrimp

      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries, with cocktail sauce.

    • Jamaican Brown Sugar Salmon

      Jamaican Brown Sugar Salmon

      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Shrimp Scampi

      Eight broiled jumbo shrimp in garlic wine sauce with garlic bread. Served with wild rice and green beans.

    • Traditional Lemon Salmon

      Traditional Lemon Salmon

      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • Chop House Pastas

      Served with garlic bread and your choice of soup or salad.

    • Chicken and Broccoli Pasta

      Chicken and Broccoli Pasta

      Chicken and broccoli sautéed in our uniquely blended sauce over a bed of pasta.

    • Garlic Shrimp Pasta

      Eight broiled jumbo shrimp, bell peppers, red onions, and garlic sautéed in white wine sauce and tossed in pasta.

    • Lobster Tail & Shrimp Pasta

      Lobster Tail & Shrimp Pasta

      Four broiled jumbo shrimp, bell peppers, red onions, and garlic sautéed in white wine sauce, tossed in pasta, and topped with a 6-oz. seasoned lobster tail.

    • Pesto Chicken Pasta

      Grilled chicken tossed in pasta with a bright pesto sauce, with cherry tomatoes, and topped with parmesan cheese. Sub shrimp for additional charge.

    • Shrimp and Scallop Pasta Alfredo

      Shrimp and Scallop Pasta Alfredo

      Shrimp and scallops sautéed in our uniquely blended sauce over a bed of pasta.

    • Handhelds

      Served with french fries and rodeo sauce.

    • Bison Bacon Burger

      Bison Bacon Burger

      Thick bacon, cheddar cheese, onion, extra tomatoes.

    • Buffalo Chicken Sandwich

      Buffalo Chicken Sandwich

      Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.

    • Chop House Burger

      Chop House Burger

      Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, pickle.
      Add-ons: bacon, avocado, mushrooms, sautéed onions. Sub Bison for additional charge.

    • French Dip

      French Dip

      Pit-smoked roast beef, grilled onions and mushrooms, melted Swiss cheese, and horseradish sauce with au jus for dipping.

    • Western Burger

      Western Burger

      Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, and smoky BBQ sauce.

    • Soup & Salad

      House Dressings: Homemade Bleu Cheese • Caesar* • Honey Mustard • Ranch • Italian • Balsamic Vinaigrette • Apple Cider Vinaigrette • Lemon Vinaigrette

    • Apple Almond Salad

      Apple Almond Salad

      Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.
      Add chicken, shrimp, salmon, or 7-oz sirloin.

    • Bison Chili

      Bison Chili

      Ground bison, bell peppers, chili spices, cheddar cheese, red onion.

    • Buffalo Chicken Salad

      Buffalo Chicken Salad

      Romaine, fried chicken coated in buffalo sauce, bleu cheese crumbles, chopped bacon, diced tomatoes.

    • Chop House Caesar

      Chop House Caesar

      7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.

    • Classic Caesar Salad

      Classic Caesar Salad

      Romaine, parmesan cheese, croutons.
      Add chicken, shrimp, salmon, or 7-oz sirloin.

    • Grilled or Fried Chicken Salad

      Grilled or Fried Chicken Salad

      Mixed greens, grilled or fried chicken, tomatoes, cheese, red onions, cucumbers, croutons.

    • Gumbo

      Gumbo

      Louisiana-inspired gumbo with chicken, sausage, vegetables.

    • The Rib & Chop Cobb

      The Rib & Chop Cobb

      Grilled chicken, bacon, avocado, red onions, crumbled blue cheese, egg, tomatoes, house dressing

    • Wedge Salad

      Wedge Salad

      Iceberg lettuce, homemade bleu cheese dressing, chopped bacon, green onions.

      Add chicken, shrimp, salmon, or 7-oz sirloin.

    • House Sides

    • Au Gratin Potatoes • Carrot Soufflé • Broccoli • French Fries • Garlic Mashed Potatoes • Creamed Spinach • Garlic Mushrooms • Mac ’N’ Cheese • Wild Rice • Green Beans

      Awesome Baked Potato

      A huge baked Idaho potato topped with butter and sour cream.
      Load it with cheese, bacon, and chives for an up charge.

    • Desserts

    • Carrot Cake

      Carrot Cake

      Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins, and pineapple buttercream frosting.

    • Cheesecake

      Cheesecake

      New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.

    • Crème Brûlée

      Crème Brûlée

      A straightforward and unpretentious creation that is so simple, so rich, and so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice Cream Brownie Sundae

      Ice Cream Brownie Sundae

      A hot, homemade, rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and topped whipped cream.

    • Toasted S'mores Cheesecake

      Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs.

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