Lunch Menu

    • Starters

    • 10-For-12 Bone-In-Wings

      $12.00

      Ten traditional wings tossed in your favorite sauce. Served with our homemade bleu cheese dressing & celery sticks.

      Sauces: Buffalo, Sweet Thai Chili, BBQ, Spicy BBQ, or Hot Honey Sriracha

      Dry Rubs: Lemon Pepper or Cajun Hot

    • Boneless Wings

      $17.95

      Boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with bleu cheese dressing.

    • Mussels*

      $16.95

      Chilean mussels served in our house-made tequila garlic lime sauce, a guest favorite.

    • Spinach Dip

      $15.95

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, & Parmesan cheeses.

    • Salads

    • House Dressings: Bleu Cheese, Balsamic Vinaigrette, Lemon Vinaigrette, Apple Cider Vinaigrette, Thousand Island, Honey Mustard, Ranch, Caesar

    • Chicken & Apple Salad

      $16.95

      Grilled chicken, mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, & apple cider vinaigrette.

      • GF

    • Classic Caesar Salad

      $14.95

      Romaine, Parmesan cheese, & croutons.

      Add: Chicken +6 | Add Shrimp +8 | Add Salmon* +12 | Add Sirloin* +15

    • Grilled Chicken Salad

      $14.95

      Grilled chicken, mixed greens, tomatoes, cheese, red onions, cucumbers, & croutons.

    • Harvest Chicken Salad

      $16.95

      Creole chicken salad, iceberg lettuce, crispy bacon, radish, cucumber, egg slices, cherry tomatoes, with toast points and Granny Smith vinaigrette. *Made fresh daily, prepared in limited batches.

      • GF

    • The Rib & Chop Cobb

      $16.95

      Grilled chicken, bacon, avocado, red onions, crumbled bleu cheese, egg, tomatoes, & house dressing.

    • Chop House Caesar*

      $24.95

      6oz of Chef's Cut Steak, romaine, grilled onions, chopped bacon, & balsamic reduction.

    • Executive Lunch*

    • $19.95

      6oz Certified Angus Beef baseball-cut sirloin, baked potato, & house salad.

      Add Loaded Baked Potato +3.50

    • Ranchers Lunch

    • $16.95

      A Half-Rack of our famous ribs, loaded baked potato with butter, sour cream, bacon, cheddar, & chives.

    • $9.95 Lunch Specials

    • Chicken Finger Plate

      $9.95

      2 jumbo chicken fingers served with house fries & honey mustard.

    • Chicken Salad Po' Boy

      $9.95

      Creole chicken, onion, celery, house mayo, lettuce, & tomato. Served with house fries. *Made fresh daily, prepared in limited batches.

    • The Bar Burger*

      $9.95

      Black Angus burger with lettuce, tomato, onion, & pickle. Served with house fries. Add Cheese +1.00

    • Wedge Salad

      $9.95

      Iceberg lettuce, bleu cheese dressing, chopped bacon, & green onions.

      • GF

    • Entrées

    • Beer-Battered Fish & Chips

      $16.95

      Half portion of our own beer-battered cod, served over fries with tartar sauce.

    • Chicken Marsala

      $16.95

      Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, & garlic mashed potatoes.

    • Chicken Tacos

      $15.95

      Seasoned chicken breast, peppers, onions, pico de gallo, radish, green onion & wild rice.

    • Shrimp Tacos*

      $16.95

      Sautéed shrimp, peppers, onions, pico de gallo, radish, green onion, & wild rice.

    • Skillet Chicken-Fried Steak*

      $16.95

      Tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.

    • Steak Tacos*

      $16.95

      6oz. of Chef's Cut Steak, peppers, onions, pico de gallo, radish, green onion, & wild rice.

    • Tenders & Shrimp

      $16.95

      Breaded chicken tenders, four fried shrimp, & fries.

    • Chicken & Broccoli Alfredo

      $25.95

      Chicken and broccoli sautéed in our Cajun alfredo sauce over a bed of pasta.

    • Handhelds

      Served with french fries.

    • Bacon Cheddar Burger*

      $16.95

      Black Angus burger, extra bacon, cheddar, lettuce, tomato, pickle, & red onion.

    • Buffalo Chicken Sandwich

      $16.95

      Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, & onion.

    • Chicken Parm Melt

      $16.95

      Hand-breaded chicken breast coated in vodka sauce and topped with layers of mozzarella cheese.

    • French Dip

      $19.95

      Pit-smoked roast beef, grilled onions and mushrooms, melted Swiss cheese, horseradish sauce, & au jus for dipping.

    • Grilled Chicken Sandwich

      $16.95

      Marinated grilled chicken breast served with bacon, Swiss cheese, lettuce, tomato, onion, & pickle.

    • Western Burger*

      $17.95

      Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, & smoky BBQ sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, or shellfish. Our kitchen is not 100% gluten free. Our deep-fried foods contain no trans fats or hydrogenated oil.

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