Dinner Menu

    • Starters

    • 20-For-20 Bone-In-Wings

      $20.00

      TWENTY traditional wings tossed in your favorite sauce. Served with our homemade bleu cheese dressing and celery sticks.

      Sauces: Buffalo, Sweet Thai Chili, BBQ, Spicy BBQ, or Hot Honey Sriracha

      Dry Rubs: Lemon Pepper or Cajun Hot

      10-For-12 Available

    • Boneless Wings

      $17.95

      Boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with bleu cheese dressing.

    • Boudin Balls

      $16.95

      Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce.

    • Calamari

      $16.95

      Specialty seasoned flash-fried calamari served with a Sweet Thai Chili dipping sauce.

    • Cauliflower

      $14.95

      Lightly breaded cauliflower fried crisp, lightly seasoned, & served with our Bangin' sauce.

    • Crabmeat-Stuffed Mushrooms

      $18.95

      Five mushrooms caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Double Dipper

      $19.95

      Double dip with our two famous dips: Spinach Dip & Hot Honey Goat Cheese.

    • Fried Green Tomatoes

      $19.95

      Sliced green tomatoes with bleu cheese, lump crabmeat, & balsamic reduction.

    • Hot Honey Goat Cheese Spread

      $15.95

      Warmed creamy goat cheese spread with cherry tomatoes, hot honey drizzle, & toasted garlic butter bread.

    • Mussels*

      $16.95

      Chilean mussels served in our house-made tequila garlic lime sauce, a guest favorite.

    • Spinach Dip

      $15.95

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, & Parmesan cheeses.

    • Soups & Salads

    • House Dressings: Bleu Cheese, Caesar, Honey Mustard, Ranch, Balsamic Vinaigrette, Lemon Vinaigrette, Apple Cider Vinaigrette, Thousand Island

    • Bison Chili

      $Cup 6.95 | Bowl 9.95

      Ground bison, bell peppers, chili spices, cheddar cheese, & red onion.

      • GF

    • Chicken & Apple Salad

      $17.95

      Grilled chicken, mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, & apple cider vinaigrette.

      • GF

    • Chop House Caesar*

      $24.95

      6oz of Chef's Cut Steak, romaine, grilled onions, chopped bacon, & balsamic reduction.

    • Classic Caesar Salad

      $14.95

      Romaine, Parmesan cheese, & croutons.

      Add: Chicken +6 | Add Shrimp +8 | Add Salmon* +12 | Add Sirloin* +15

    • Gumbo

      $Cup 5.95 | Bowl 8.95

      Louisiana-inspired gumbo with chicken, sausage, & vegetables. Served in a cup or bowl size.

    • The Rib & Chop Cobb

      $19.95

      Grilled chicken, bacon, avocado, red onions, crumbled bleu cheese, egg, tomatoes, & house dressing.

    • Wedge Salad

      $9.95

      Iceberg lettuce, bleu cheese dressing, chopped bacon, & green onions.

      Add: Chicken +6 | Add Shrimp +8 | Add Salmon* +12 | Add Sirloin* +15

      • GF

    • Handhelds

      Served with french fries.

    • Buffalo Chicken Sandwich

      $16.95

      Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, & onion.

    • Chicken Parm Melt

      $16.95

      Hand-breaded chicken breast coated in vodka sauce and topped with layers of mozzarella cheese.

    • Chicken Salad Po' Boy

      $13.95

      Creole chicken, onion, celery, house mayo, lettuce, & tomato. *Made fresh daily, prepared in limited batches.

    • Chop House Burger*

      $16.95

      Cheddar cheese or bleu cheese crumbles, lettuce, tomato, onion, & pickle.

      Add: Bacon, avocado, mushrooms, sautéed onions +1.50 each

    • French Dip

      $19.95

      Pit-smoked roast beef, grilled onions and mushrooms, melted Swiss cheese, horseradish sauce, & au jus for dipping.

    • Western Burger*

      $17.95

      Thick bacon, cheddar cheese, lettuce, tomato, onion, pickle, & smoky BBQ sauce.

    • Desserts

    • Apple Cobbler

      $9.95

      Just like you remember...warm apples with cinnamon, pecans, & ice cream.

    • Cheesecake

      $9.95

      New York-style cheesecake topped with your choice of strawberries, chocolate, caramel, or raspberry drizzle.

    • Créme Brûlée

      $9.95

      House-made vanilla bean custard, served chilled beneath a perfectly caramelized sugar. Topped with fresh fruit.

      • GF

    • Ice Cream Brownie Sundae

      $9.95

      Hot, homemade rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, & topped with whipped cream.

    • Southern Whiskey Bread Pudding

      $9.95

      Buttery sourdough soaked in our vanilla créme brûlée, with sweet whiskey and served hot.

    • House Sides

      A la carte 5.95

    • Mac 'N' Cheese

      Garlic Mushrooms

      Wild Rice

      Green Beans

      French Fries

      Au Gratin Potatoes

      Creamed Spinach

      Garlic Mashed Potatoes

      Carrot Soufflé

      Broccoli

      Baked Potato

      Loaded Baked Potato +3.50

    • Premium Chops

      Served with your choice of soup or salad and one house side.

    • Baseball-Cut Top Sirloin*

      $9oz 29.95 | 6oz 26.95

      Aged Certified Angus Beef® steak -- a true meat lover's favorite. Served in 6oz and 9oz sizes.

      • GF

    • Côte de Boeuf For Two*

      $96.95

      Includes two soups or salads and three sides to share. This 36oz bone-in Certified Angus Beef®, hand-cut ribeye is large enough for two. Seasoned with fresh herbs and garlic, served tableside on a sizzling platter.

      • GF

    • Famous Filet*

      $39.95

      Our finest choice 7oz tenderloin and the leanest and most tender of all our steaks. Broiled to your specifications.

      • GF

    • Fulton Street Baby Back Ribs*

      $29.95

      A full rack marinated for 24 hours, then slow-cooked in our special seasonings, finished on the grill, & lightly brushed with our smoky BBQ sauce. Also served as a half-rack for 19.95.

      • GF

    • Lamb Chops*

      $39.95

      Back by popular demand, two 6oz naturally grown lamb chops seasoned to perfection, served with a pistachio mint pesto.

      *Only available at Montana locations, Sheridan, and Gillette.

      • GF

    • New York Strip*

      $39.95

      This 15oz lean and firm strip is a richly flavored classic.

      • GF

    • Pork Chop*

      $29.95

      A 14oz T-Bone cut of pork. You will not find a more perfect chop!

      • GF

    • Ribeye*

      $48.95

      A tasty and juicy 16oz Certified Angus Beef® ribeye steak.

      • GF

    • Prime Pairings

      Served with your choice of soup or salad and one house side.

    • Ribs & Shrimp*

      $26.95

      Half-Rack of ribs & four jumbo fried shrimp over fries.

    • Surf & Turf*

      $45.95

      6oz baseball-cut top sirloin & lobster tail.

      • GF

    • Turf & Turf*

      $35.95

      6oz baseball-cut sirloin with a Half-Rack of our specialty seasoned ribs.

      • GF

    • House Favorites

      Served with your choice of soup or salad.

    • Chicken & Broccoli Alfredo

      $25.95

      Chicken and broccoli sautéed in our Cajun alfredo sauce over a bed of pasta.

    • Chicken Tender Platter

      $17.95

      Four pieces of chicken tenderloin battered, fried, and served with rodeo sauce, honey mustard, & fries.

    • Chicken-Fried Chicken

      $18.95

      Cajun-seasoned fried chicken breast. Served with garlic mashed potatoes and country gravy.

    • Chicken-Fried Steak

      $19.95

      Tender steak tossed in our Cajun-seasoned batter. Served with garlic mashed potatoes and country gravy.

    • New Orleans Shrimp & Garlic Pasta*

      $26.95

      Cajun-styled shrimp and garlic scampi over a bed of pasta.

    • Pastalaya

      $21.95

      Louisiana chicken and sausage with Cajun vegetables in a rich and spicy sauce over a bed of pasta.

    • Fresh Fish

      Served with your choice of soup or salad.

    • Beer-Battered Fish & Chips

      $24.95

      Our own beer-battered cod, served over fries with tartar sauce.

    • Fresh Catch*

      $Market Price

      Fresh flown in catch broiled to perfection, served over wild rice with steamed broccoli.

      • GF

    • Fried Shrimp*

      $24.95

      Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with Bangin' sauce.

    • Jamaican Brown Sugar Salmon*

      $30.95

      Fresh salmon topped with a Jamaican sugar glaze. Served on fire with wild rice and broccoli.

      • GF

    • Traditional Lemon Salmon*

      $29.95

      Fresh salmon topped with a lemon pepper seasoning. Served on fire with wild rice and broccoli.

      • GF

    • Finishing Touches

    • Lobster Tail* 16.95

      Half-Rack Ribs 10.95

      Grilled Jumbo Shrimp* (4) 8.95

      Truffle Butter 6.95

      Tequila Garlic Lime Butter 4.95

      Creamy Horseradish 2.95

      Crumbled Bleu Cheese 2.95

      Garlic Mushrooms 4.95

      Sautéed Mushrooms & Onions 6.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Food Allergy Notice: Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, or shellfish. Our kitchen is not 100% gluten free. Our deep-fried foods contain no trans fats or hydrogenated oil.

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