New Year’s Eve Menu

Join us for a special meal on New Year's Eve - make a reservation today!

    • Appetizer

    • Blackened Gator

      Tender Florida alligator boldly seasoned with Cajun spices served with remoulade.

    • Desserts

    • S'mores Cheesecake

      Crème Brûlée

    • Entrées

    • Salmon Wellington

      Fresh salmon filet wrapped in a puff pastry filled with herbed cream cheese. Baked and served over spinach and topped with a cream sauce.

      Prime Rib

      14oz CAB salt & pepper crusted prime rib served with au jus and creamy horseradish sauce.

      Lobster Cargot Filet

      A 6oz center-cut filet topped with our house-made creamy butter and garlic sauce with seared lobster tail meat, finished with melted Parmesan cheese.

      Snapper Lafayette

      Fresh snapper bedded on wild rice topped with a southern Louisiana roux, button mushrooms and shrimp.

      Frontier Double Cut

      A 5oz Bison sirloin paired with a 5oz Elk strip steak served with wild rice and a port wine reduction sauce.

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