Thanksgiving Menu

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Escape the cooking entirely this year; reserve your table now so your only responsibility is showing up hungry.

    • Harvest Feast

    • Traditional Thanksgiving Turkey

      Hand-carved, marinated, and slow-roasted turkey breast served with traditional holiday stuffing.

      Traditional Prime Rib*

      A 14oz Certified Angus Beef® ribeye loin coated in our signature spice blend, slow-cooked, and hand-carved to order.

      Served with garlic mashed potatoes and gravy, cornbread stuffing, creamed spinach, and a dinner roll.

    • Appetizers & Salads

    • Crabmeat-Stuffed Mushrooms

      Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

      Spinach Dip

      Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

      Chop House Caesar Salad*

      7oz sliced top sirloin, grilled onions, chopped bacon, and balsamic reduction.

      Wedge Salad

      Iceberg lettuce, bleu cheese dressing, chopped bacon, and green onions.

    • Kid's Meals

    • For ages 10 and under.

      Turkey Plate

      Served with mashed potatoes with gravy and cornbread stuffing.

      Cheeseburger

      Served with mac 'n' cheese.

    • Desserts

    • Pumpkin Pie

      Topped with whipped cream.

      Toasted S'mores Cheesecake

      Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs.

    • Entrées

    • Most entrées are served with your choice of a cup of soup or salad plus one house side.

      Fulton Street Baby Back Ribs

      1lb of ribs marinated for 24 hours, then slow-cooked in our special seasonings, and lightly brushed with our smoky BBQ sauce.

      Pork Chop*

      A 14oz T-bone cut of pork. You will not find a more perfect chop!

      Bison Sirloin*

      A 10oz steak, known for its "baseball" shape. Served on a 500-degree plate with clarified butter.

      Ribeye*

      A tasty and juicy 16oz Certified Angus Beef® ribeye steak.

      Baseball-Cut Top Sirloin*

      A 7oz aged Certified Angus Beef® steak—a true meat lover’s favorite.

      Chicken & Broccoli Alfredo

      Chicken and broccoli sautéed in our Cajun alfredo sauce over a bed of pasta.

      Jamaican Jerk Salmon*

      Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.

    • House Sides

    • Cornbread Stuffing, Carrot Soufflé, Garlic Mushrooms, Garlic Mashed Potatoes, Mac 'N' Cheese, green Beans, Creamed Spinach

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