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How a $600 loyalty program is boosting Montana based franchise Rib & Chop House Podcast Transcription
0:00:03.7 Sam Oches: Hey there, welcome to Take-Away with Sam Oches, a podcast from Nations Restaurant News. I am Sam Oches, Editor-in-Chief here at NRN, and this is the show where I give you an all-access pass to the restaurant industry's most influential...