Wild Game Menu
Elk Strip Loin | 49.95
A 7oz elk strip loin (the Northwest’s favorite wild game meat), cut on a bias, drizzled with our house-made wild Huckleberry Port wine reduction, wild rice, and our creamed spinach. Served with soup or salad.
10oz Bison Baseball-Cut Sirloin | 45.95
An expertly trimmed steak, known for its “baseball” shape, with a rich flavor yet very lean. The most tender of all sirloins. Served on a 500-degree plate with clarified butter accompanied by a house side and your choice of soup or salad.
Wild Game Burger | 18.95
A 6oz burger blended with venison, boar, and wagyu beef. A fan favorite on our wild game menu. Served with fries or soup or salad. Add cheese +1.25.
Elk Kabobs | 29.95
An 8oz portion of tender elk. Seasoned with our signature spice blend and chargrilled. Mushrooms, shallots, red bell peppers, and garlic cloves are fire-roasted to add bold flavors for each bite. Our Huckleberry Port wine reduction served on the side. Served over a bed of wild rice and your choice of soup or salad.
Scalibut | 39.95
Our most popular halibut entrée. 6oz filet of fresh line-caught halibut topped with scallops, pan seared, served over green beans from Haricot Vert Farms and our house-made white cream sherry sauce. Your choice of a house side and soup or salad.