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Baby Back Ribs vs. Spare Ribs: Understand the Difference at Rib and Chop House You’re staring down a menu, or maybe a meat case at your local butcher, and there they are: baby backs, spare ribs, St. Louis style, beef ribs. They all sound good. They’re all ribs, so...

Your Rib & Chop House Guide to Cooking the Perfect Medium-Rare Steak Medium-rare is the sweet spot. At Rib & Chop House, it's what we do day in and day out, and the principles behind a perfect medium-rare aren't complicated. 130–135°F is where the fat renders,...

Choose Rib & Chop House For Your Next Cozy Date Night Destination Planning a perfect date night, especially those daunting first dates, can be stressful enough as it is. Between brainstorming which cuisine and ambiance to choose and finding the perfect mix of...