Open Thanksgiving Day

Thursday, November 26 · 12PM - 8PM

Reserve Your Table for Thanksgiving

Let us host your Thanksgiving meal

Choose Your Restaurant

Select a location to make your reservation.

Harvest Feast Specials

Both specials include garlic mashed potatoes and gravy, cornbread stuffing, creamed spinach, and a dinner roll.

Traditional Thanksgiving Turkey

$33.95

Hand-carved, marinated, and slow-roasted turkey breast served with traditional holiday stuffing.

Traditional Prime Rib*

$44.95

A 14 oz Certified Angus Beef® ribeye loin coated in our signature spice blend, slow-cooked and hand-carved to order.

Appetizers & Salads

Crabmeat-Stuffed Mushrooms

$18.95

Five mushroom caps filled with crabmeat stuffing, topped with a mushroom sherry sauce.

Peppered Bacon Deviled Eggs

$15.95

Traditional deviled eggs topped with R&C peppered bacon.

Spinach Dip

$15.95

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Wedge Salad

$9.95

Iceberg lettuce, bleu cheese dressing, chopped bacon, and green onions.

Chop House Caesar Salad*

$24.95

7 oz sliced top sirloin, grilled onions, chopped bacon, and balsamic reduction.

Kids’ Meals

For ages 10 and under.

Turkey Plate

$18.95

Served with mashed potatoes with gravy and cornbread stuffing.

Cheeseburger

$9.95

Served with mac ’n’ cheese.

Entrées

Most entrées are served with your choice of a cup of soup or salad plus one house side.

Fulton Street Baby Back Ribs

$29.95

A full rack marinated for 24 hours, then slow-cooked in our special seasonings and lightly brushed with our smoky BBQ sauce.

Famous Filet*

$39.95

Our finest choice 7 oz tenderloin and the leanest and most tender of all our steaks. Broiled to your specification.

Baseball-Cut Top Sirloin*

$26.85

A 6 oz aged Certified Angus Beef steak.

Surf & Turf*

$42.95

6 oz baseball-cut top sirloin and lobster tail.

Ribeye*

$48.95

A tasty and juicy 16 oz Certified Angus Beef® ribeye steak.

Chicken & Broccoli Alfredo

$25.95

Chicken and broccoli sautéed in our Cajun alfredo sauce over a bed of pasta.

Cedar Plank Salmon*

$29.95

Fresh salmon filet, broiled on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon. Served with wild rice and broccoli.

House Sides · $5.95

Cornbread Stuffing
Carrot Soufflé
Garlic Mashed Potatoes
Garlic Mushrooms
Mac ’N’ Cheese
Green Beans
Creamed Spinach

*Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. Food Allergy Notice: Food prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, or shellfish. Our kitchen is not 100% gluten free. Our deep-fried foods contain no trans fats or hydrogenated oil.

Save Room for Something Sweet

Thanksgiving Desserts

$9.95 each

Carrot Cake

Lightly spiced carrot cake filled with walnuts, sweetened carrots, raisins, and pineapple buttercream frosting.

Southern Whiskey Bread Pudding

Buttery sourdough soaked in our vanilla crème brûlée, with sweet whiskey and served hot.

Pumpkin Crème Brûlée

House-made spiced pumpkin custard, served chilled beneath a perfectly caramelized sugar.

Make Time for What Matters

Make Thanksgiving Plans Near You

Gather your favorite people around our table. Join us Thursday, November 26, from 12–8 p.m. for Thanksgiving dinner and Rocky Mountain Hospitality.